Self-Employed Bar Mixologist, Cook, & Event Planner. Created Food and Drinks Menus for Each Client, Accommodated up to 200 Guests, Occasionally Recruited Additional Talent for Events, and Always provided a VIP experience for each event.

Rental & Insurance Extension of FilmGearz rental photography and film equipment.

Developed a Team Relationship, Timeline, & Short Films that were Selected into Festivals. Freelance photography, videography, film editing, & consulting.

Freelance Producer Backer for Major Independent Features including "Attack of the Unknown", "Death Count", and "Arena Wars".

-Plan and Manage Events for Clients-Coordinate with Staff-Food and Beverage Supervisor-Years of BOH and FOH exp. including serving, cooking, and bartending.

Captains are the most seasoned and experienced professionals in the hospitality industry. Highly motivated team players who know what it takes to make an event a success. Duties include Executing event timelines, Directing and coordinating setup, service and breakdown, Overseeing staff and ensuring proper service techniques, Administering required meal and rest breaks, Event trouble-shooting and problem solving.

Promoted. Through Dedication, Teamwork, Transparency, and Constant goal setting, took ownership of the Department, reduced excessive retail shrink, trained associates, Improved safety conditions within the Freezer, and overall reformed the department.

Rehire. Demonstrated superior knowledge of job duties, assisted multiple departments when needed, and built a solid rapport with colleagues, managers, vendors, and customers.

General Assistant Manager of VONS / Pavilions in Burbank Southern California location. This position managed the Health, Beauty, and pharmacy department.

Food Clerk and relief management oversight of various departments including interim store supervision of large 40,000 Sq. Ft. store.* Regional “Super Star Customer Service Champion” Recipient* 5-Year Seniority Recipient

Merchandized wine, beer, and spirits and sold to potential and returning customers.

First paying job. Pushed carts, cleaned floors, and bagged groceries. Was promoted soon thereafter.

Cooking up Great Smokehouse Southern Food in Orange County. Restaurant, Food Truck, and Event Settings.

Assertive and customer friendly style of communicating with patients. Compliant with safety policies, HIPAA standards, and quality assurance. Tech tools used: Apple and PC laptops, barcode scanners, Slack, Google Drive, Notion, Metabase, etc. Part of Covid Testing, Covid Antibody Testing, Covid Vaccination, and Clinical Lab Trial teams. Up to date Medialab education training provided. Served Los Angeles, Orange, and Riverside counties. Authorized driver of medical van and handler of vaccines

An Enumerator has many responsibilities including interviewing individuals for fiscal policyand the U.S. Census Bureau. Must have strong attention to detail, be self-sufficient, and strictdata safeguard practices. Has excellent communication skills, as they speak with a wide rangeof people throughout the day. Served across Southern & Central California and Georgia.

VIP service for high-end presidential events at the Ronald Reagan Library as a Bartender and Server

After its founding, Served, Bartended, and Captained a Kosher Catering Company as it developed Clientele throughout Southern California with a Sense of Initiative, Tact, & Professionalism at each Event.

Top Sprouts salesperson of the Los Angeles County region for Holiday Donations. Served as a Cashier, Replenishment, and Produce Clerk. Part-time work as I furthered my College education.

Fun Seasonal Halloween Job, Managed Inventory, and Sold Costumes!

Managed Weekly Internal Projects, Bookkeeping and Managing Sales Goals, Helped Develop New Inventory Strategies, and Supervising Task Replenishment Teams