When I step foot into any position in any company I work for, my main objective is this:Learn My Job, Do It Well, Then Learn Everyone Else's.My goal in life is to be well rounded, resourceful, impacting, and steadily progressive. I started college with an interest in Sports Medicine as an Athletic Training major. It was an amazing experience and I enjoyed learning everything I could about injury prevention and rehabilitation in sports. I later became a personal trainer as my passion later led me to wanting to aid others in their battles with their own weight struggles. Still, one thing remained consistent no matter what I was studying or wanted to do, I found myself always working another job around food. My work ethics, drive for success, and willingness to learn has always pushed me forward in the culinary and hospitality work force. Starting my first food related job as a concessions employee at Angelika Film Center to working banquets as a french style server with Exquisite Staffing (Cipriani), food and people are my passions. I truly believe that I will continue to move upwards and anyone who hires me tend to feel the same way.F.P.D. - Fearlessness to start. Patience to endure, Diligence to pursue.
Listed skills include Microsoft Office, Athletic Training, Public Speaking, Creative Writing, and 45 others.