Manage a website through Squarespace where I post products that creators at Loyola University Maryland create. The website showcases hundreds of different products that creators create, and I also keep track of all the orders that are made online and in person. The Student-Made Team hosts pop-up events every other Friday where students and alumni can purchase any products that they like. Whenever an order comes in online, I let the creators know and supply them with a shipping label through Shippo, which they can then send to the buyer. On the website, you can see all the creators who are featured along with the student-made team.

As an Insurance Agent at AFLAC, I proactively reach out to companies across the Boston area to set up appointments and meet with decision-makers. My role involves presenting and discussing a range of employee benefits options, tailoring solutions that meet the unique needs of each organization. My goal is to help businesses enhance their employee offerings while ensuring they understand the value of AFLAC’s services.

Over this past summer, I waited tables at a restaurant called Lifted located right at the Boston Omni Hotel. During my time here, I was able to interact with guests while gaining customer service experience. I was also given the opportunity to work in private events in which a variety of different companies would buy out the restaurant and I would pass out different food and beverages. Waiting tables allowed me to interact with guests while gaining more communication skills.

Over this past summer, I worked at a restaurant called Lifted which was located at the Omni Hotel in the Seaport District in Boston Massachusetts. While I worked here, I waited and bussed tables full time while getting to interact with customers every day.

- Provided consistent and efficient guest services in a fast-paced environment.- High customer turnover relied upon employee flexibility and ability to work with management.- Aided in training new team members as they were introduced to CoreLife.- Handled cash and credit card transactions, utilizing point of sales system throughout shifts.- Multi-tasked by cleaning the restaurant, taking orders, and preparing meals.- Shifts alternated between serving as a dishwasher, line cook, and FOH staff member.- Participated in both opening and closing responsibilities.