Bartender
Current-A lead bartender for Fleet Landing; one of the oldest and the highest revenue generating restaurants in what the New York Times has labeled the #2 food and hospitality city in the United States. -In Charleston's highly competitive market the restaurant industry is taken seriously from both the perspective of patron and employer. It is one of the better industries to be a part of in a metropolitan area that is relatively dry of modern industry compared to other cities. -The food and beverage experience in Charleston is one of a kind and my job at Fleet Landing has been to entertain with knowledge and enthusiasm for the city in addition to that which goes into bartending every day. -Have been a key member of teams that have generated more than $10 million in sales in 5 of the last 6 years.