Chuck Beardslee Email & Phone Number
@cargill.com
2 phones found area 952
LinkedIn matched
Who is Chuck Beardslee? Overview
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Chuck Beardslee is listed as Cargill SAP Methodology Global Practice Owner - Cutover and PGLS at Cargill, a with 67530 employees, based in Cincinnati Metropolitan Area, United States. AeroLeads shows a work email signal at cargill.com, phone signal with area code 952, and a matched LinkedIn profile for Chuck Beardslee.
Chuck Beardslee previously worked as Cargill SAP Methodology Global Practice Owner - Cutover & PGLS at Cargill and Global IT Cutover Lead at Cargill. Chuck Beardslee holds Bachelor Of Science (B.S.), Chemical Engineering, 3.33 from University Of Dayton.
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About Chuck Beardslee
Charles “Chuck” Beardslee grew up in Cincinnati, OH and graduated with a Bachelor’s Degree in Chemical Engineering from the University of Dayton in May 1997. After graduation, he started work as a Production Management Engineer for Cargill in Bloomington, IL for 3 years at a soybean processing plant before moving to the Sidney, OH facility in 2000 in the same capacity. Upon completion of his MBA in 2001, Chuck moved into a new Cargill business aimed at bringing proprietary technology to soy protein isolates for the food and beverage industry. After 2 years of operations, Chuck migrated into support roles in business development, optimization and research. He also led responsibilities for site safety management as an engineer.In 2007, Chuck was asked to join a corporate project (Tartan) aimed at streamlining the company’s IT systems through SAP software. He relocated to Minneapolis, MN in 2008 to work on processes in the Operations space (Manufacturing, Transportation, Supply Chain Planning) for 2 years before moving into project management roles for the next 3 years. In 2012, Chuck became Cargill's Lead Recruiter for Engineering at the University of Dayton. Chuck now serves Global IT as a Cutover Lead for the North America Region, assisting various businesses in Cargill to navigate from legacy software to new functionality in all capacities (Operations, Commercial, Financial, etc.). He has worked in this position the past 7 years, “cutting over” vegetable oil, chocolate and other food businesses to SAP software. He relocated to Cincinnati, OH in 2015 to continue serving in the same role remotely.Outside of work, Chuck enjoys playing volleyball with his wife, Casey, and tries to exercise their dog, Indy. He is also an avid home brewer and currently serves as the Club President for Butler County Brewing Society based out of Municipal Brew Works in Hamilton, OH. Prost!
Listed skills include Process Improvement, Continuous Improvement, Sap, Cross Functional Team Leadership, and 19 others.
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Chuck Beardslee work experience
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Cargill Sap Methodology Global Practice Owner - Cutover & Pgls
CurrentLead subject matter experts (SME's) and the community of practice (CoP) in executing and maintaining the Cutover & PGLS (Post Go-Live Support) activities and deliverables on Cargill's SAP deployments globally.
Global It Cutover Lead
CurrentInterface with the businesses on planning and procedures during the cutover period from the legacy applications to SAP. Drive out specific cutover tasks to be executed during Ramp Down, Black Out and Go-Live. Coach the business on effective strategies in preparing the people and customers for the transition from legacy software to SAP.
Campus Recruiting Lead - Engineering
CurrentRecruiter for Production Engineering and Management roles at Cargill in a Full-Time, Internship and/or Co-op capacity. Specifically focused on the University of Dayton as a Campus Lead, but participate in additional roles as needed by corporate University Recruiting as well. I primarily seek out Chemical, Mechanical and Electrical Engineering undergraduates for roles across the United States.
Functional Design Lead
Lead Services/Process for Functional Designs for SAP ERP business deployments and capability drops for Tartan. Own and manage the process for approving design changes in-flight of a given deployment. Interim (Dec '12 - Mar '13) Defect Management Lead responsibilities.
Integration Planning Lead
Manage complex process integration for businesses moving onto SAP ERP as part of Tartan. Establish end-to-end scenarios for operations, transportation and supply chain to use as a design, prototyping and testing context during all phases of the project.
Tartan (Sap) Sr. Pmo Project Manager
Transitioned into the Project Manager Office in Tartan to coordinate resourcing and deliverable completion in the PLTP / MGMS / SCP process teams within Tartan (SAP) Solution Build. Worked on several estimation engines to determine anticipated resource needs ($ and FTE) for Cargill and contractors involved in the project. Developed Estimate-To-Complete (ETC) methods for project monitoring over short (<3 mos) and long (6+ mos) periods of time.
Process Designer / Project Manager
Collected global design information for supply chain and transportation processes across the entire corporation to establish baseline common processes. Took on Supply Chain Sub-Team Lead role to help build the design team (15+ employees) and work up process integrations with sales, transportation, production, procurement, back-office, etc. Presented global design to senior leadership and incorporated feedback prior to further process development. Moved into broader project management role to include PLTP / MGMS / SCP process teams designing the Tartan Solution (SAP).
Tartan Strategy Process Analyst - Pltp
Identify the primary common processes across the global span of operations in all platforms and business units. Determine the expected value realization for implementing process and tool changes in the areas of operations, supply chain management, quality and reliability/maintenance.
Business Development / Pilot Plant Manager
Coordinate research and continuous improvement efforts for a new product line in an emerging business. Worked on site with toll milling operations to expand product offering. Developed flexible COGS (Cost of Goods Sold) analysis for multiple business case scenarios for current and future production.
Wet Process Supervisor
Managed 20+ employees and front end processing in soy protein isolate processing plant. Optimized operation of centrifuges and water recovery/reuse. Develop, install and train operators on start-up/steady-state/shutdown procedures for batch wet process systems and plant utilities. Performed documentation and auditing of all safety standards and procedures for the plant. Implemented continuous improvement projects in several areas of the plant.
Utilities Engineer
Design, build, commission and start-up all utilities for new-to-the-world soy protein isolate production plant. Utilities included: Boiler/Deaerator/Flash Steam Tank (Scotch firetube, 125psig operating, 25k lb/hr), hot water heaters, air compressor, glycol chiller, reverse osmosis water filtration, cooling tower and multiple chemical stations for utilities and production. Assisted with P&ID development across all areas of design and construction.
Production Supervisor (Soybean Crush)
Organize maintenance and continuous improvement efforts on production processes to increase efficiency and decrease energy (gas/electric/steam) use. Achieved 100k bushel/day rate for first time at the facility (10% above name plate) while maintaining product quality. Retrofited existing process to operate with iso-hexane solvent vs. n-hexane via optimization of existing cooling water volume and new capital investment.
Production Supervisor (Soybean Crush)
Manage 20 employees in soybean crushing facility and loadout areas. Organize maintenance tasks and continuous improvements in daily operation. Capital project of $125k for specialty product optimization and yield increase. Manage GMO/non-GMO processing of defatted soy flakes to maintain certification. Handle site transportation requests with central logistics group.
Production Supervisor (Grain Elevator)
Manage 8 employees in the Grain Elevator, Bean Dump and Loadout area. Develop and maintain GMO processes for soybean segregation and processing runs. Perform shutdown tasks and annual accounting cutoff procedures in storage silos. Capital project ~$100k for re-screening grain dryer.
Colleagues at Cargill
Other employees you can reach at cargill.com. View company contacts for 67530 employees →
Carrie Work
Colleague at CargillDevon, Alberta, Canada
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Luis Flores
Colleague at CargillManagua, Nicaragua
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MO
Millena Oliveira
Colleague at CargillRio Verde, Goiás, Brazil
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JL
Jiamin Lee
Colleague at CargillKlang, Selangor, Malaysia
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Mikelly Oliveira
Colleague at CargillItapira, São Paulo, Brazil
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Stefan Horn
Colleague at CargillCologne Bonn Region, Germany
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Jorge David Vásquez Camacho
Colleague at CargillBarquisimeto, Lara State, Venezuela, Bolivarian Republic Of
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Stevie Sebastian
Colleague at CargillFresno, California, United States
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Nancy Leslie
Colleague at CargillMonticello, Minnesota, United States
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PB
Pat Binger
Colleague at CargillWichita, Kansas, United States
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Chuck Beardslee education
Bachelor Of Science (B.S.), Chemical Engineering, 3.33
Masters, Mba
Frequently asked questions about Chuck Beardslee
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What company does Chuck Beardslee work for?
Chuck Beardslee works for Cargill.
What is Chuck Beardslee's role at Cargill?
Chuck Beardslee is listed as Cargill SAP Methodology Global Practice Owner - Cutover and PGLS at Cargill.
What is Chuck Beardslee's email address?
AeroLeads has found 2 work email signals at @cargill.com for Chuck Beardslee at Cargill.
What is Chuck Beardslee's phone number?
AeroLeads has found 2 phone signal(s) with area code 952 for Chuck Beardslee at Cargill.
Where is Chuck Beardslee based?
Chuck Beardslee is based in Cincinnati Metropolitan Area, United States while working with Cargill.
What companies has Chuck Beardslee worked for?
Chuck Beardslee has worked for Cargill.
Who are Chuck Beardslee's colleagues at Cargill?
Chuck Beardslee's colleagues at Cargill include Carrie Work, Luis Flores, Millena Oliveira, Jiamin Lee, and Mikelly Oliveira.
How can I contact Chuck Beardslee?
You can use AeroLeads to view verified contact signals for Chuck Beardslee at Cargill, including work email, phone, and LinkedIn data when available.
What schools did Chuck Beardslee attend?
Chuck Beardslee holds Bachelor Of Science (B.S.), Chemical Engineering, 3.33 from University Of Dayton.
What skills is Chuck Beardslee known for?
Chuck Beardslee is listed with skills including Process Improvement, Continuous Improvement, Sap, Cross Functional Team Leadership, Process Engineering, Business Process Improvement, Change Management, and Analysis.
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