Ciara Turner Email & Phone Number

San Diego, Ca, Us

Content Creation: Craft and edit impactful blog posts by researching trends and collaborating across teams to produce valuable content.Content Organization: Coordinate content calendar, ensuring a steady flow of high-quality material. Assign tasks, manage deadlines, and maintain quality.Website Management: Oversee company website, ensuring accurate and relevant content.LinkedIn Management: Curate company's LinkedIn presence, schedule posts, and engage with audience.Branding and Design: Maintain visual consistency across marketing materials. Develop and update design templates, logos, and brand assets.Event Management: Coordinate summits, conferences, and webinars; collaborate cross-functionally for successful events. Manage logistics, speaker coordination, and promotion.Collaboration and Communication: Align marketing with sales, supporting lead generation. Regularly update stakeholders on initiatives, progress, and results.Analytics and Reporting: Track marketing KPIs - content engagement, social media, and website traffic. Summarize campaign performance. Prepare comprehensive reports for stakeholders.

As a Business Operations Specialist at Winmill PPM, I spearheaded essential initiatives to streamline operations and drive organizational success.Sales Playbook Development: Took the lead in initiating our comprehensive sales playbook, a pivotal resource that empowered our sales team with structured strategies, enhancing efficiency and closing rates.Cross-Functional Collaboration: Orchestrated seamless cross-team collaboration by fostering open communication channels, ensuring alignment between departments, and facilitating the exchange of critical insights.Project Management: Managed and executed various projects, utilizing meticulous planning, effective resource allocation, and proactive communication to ensure projects were delivered on time and within scope.Problem Solving: Effectively tackled complex challenges by applying a data-driven and analytical approach, devising innovative solutions that positively impacted operational outcomes.

San Diego, California, United States

Develop high-quality training materials for both the kickoff retreat and the continued refinement of Seed University; Support new consultants in their completion of Seed University trainings; Provide support to consultants for successful execution of projects. This includes weekly calls with PMs and providing consultants with the necessary resources and tools for project execution; Support recruitment and outreach activities.

San Diego, California, United States

Leads the content and messaging strategy and implementation of Seed activities across all digital media channels.

San Diego, California, United States

As an Environmental Consultant at the non-profit Seed Consulting Group, I led a transformative project with Kitchens for Good, an NGO dedicated to empowering individuals with challenging pasts by fostering culinary careers.Recycling Program Creation: Developed and executed a tailored recycling program for Kitchens for Good, enhancing their sustainability efforts.Strategic Implementation: Crafted a strategic plan outlining goals, milestones, and actionable steps to seamlessly integrate the recycling program into daily operations.Partnership Building: Forged collaborations with local waste management entities, optimizing collection and repurposing of recyclables.Education and Training: Conducted training sessions to educate staff and participants on recycling practices, ensuring consistent adoption.Monitoring and Reporting: Implemented a monitoring system to track program performance, generating reports on waste reduction and cost savings.Community Engagement: Raised awareness about Kitchens for Good's sustainable initiatives within the community.Sustainability Alignment: Integrated the recycling program with Kitchens for Good's mission and operations.Impact Assessment: Assessed program outcomes, quantifying environmental benefits and supporting Kitchens for Good's mission.Stakeholder Collaboration: Collaborated with internal and external stakeholders to ensure program success.My role as an Environmental Consultant with the Seed Consulting Group allowed me to make a meaningful contribution to Kitchens for Good's mission while advancing their sustainability initiatives.

San Diego Metropolitan Area

In my role as an Elementary School Educator within a pod setting, I contributed to the holistic development of six third-grade students through tailored lesson plans and fostering a nurturing learning environment.Innovative Curriculum: Developed and executed dynamic lesson plans encompassing math, reading, writing, science, and history, fostering an engaging and comprehensive educational experience.Character and Skill Development: Nurtured character, social, and emotional growth in students, promoting inclusivity and positivity within the classroom.Assessment and Progress Monitoring: Evaluated student advancement, employing diverse assessment tools to identify growth areas and inform instructional strategies.Individualized Support: Provided personalized attention to selected students, offering customized guidance and one-on-one assistance to overcome learning obstacles.Parent Collaboration: Maintained ongoing communication with parents, delivering regular progress updates and working collaboratively to ensure student achievement.Safety and Learning Environment: Established a secure and organized classroom space that adhered to COVID-19 protocols, prioritizing student well-being and effective learning.Diverse Teaching Methods: Utilized a spectrum of teaching techniques such as interactive activities, games, and technology integration to engage students effectively.My commitment to student growth and fostering a positive, adaptable learning space allowed me to contribute significantly to their educational journey.

As a dedicated Environmental Research Assistant during my senior capstone project at UCLA, I spearheaded the transformative "Ebony Project" in partnership with Taylor Guitars. This visionary partnership united businesses, communities, and researchers to safeguard the valuable ebony timber species, restore degraded land, bolster local food security, and uplift rural livelihoods.Roles and Contributions:In-Depth Research: Conducted exhaustive research and meta-analysis, delving into tropical reforestation, deforestation dynamics, tropical fruit chain analysis, and cutting-edge sylviculture technology. These insights fueled sustainable practices within the project.Fundraising Success: Orchestrated successful fundraising initiatives and secured $12,000 in funding via grant proposals. These funds facilitated crucial research and an on-ground assessment trip to Cameroon.Collaborative Teamwork: Collaborated effectively with a diverse team of 6 students and Taylor Guitars. Together, we assessed operations in Cameroon, identified improvement avenues, and charted future research directions.Precise Data Management: Managed data collection and analysis with precision, ensuring the accuracy and reliability of our research findings and maintaining the project's credibility.Publication Contribution: Co-authored impactful research papers, articles, and reports that contributed to the field's growth and the "Ebony Project's" success.My engagement in the senior capstone "Ebony Project" underlines my commitment to environmental research, sustainability, and collaborative partnerships. This impactful initiative, focusing on ebony timber preservation, has significantly influenced my academic journey and prepared me for future impactful endeavors.

Greater San Diego Area

As a Former Restaurant Shift Leader, my role was instrumental in ensuring a seamless and enjoyable dining experience for guests while maintaining an efficient and collaborative work environment. I successfully undertook a diverse range of responsibilities that significantly contributed to the success of the establishment.Roles and Responsibilities:Guest Experience: Welcomed guests warmly, creating an inviting atmosphere. Expertly advised on menu selections to enhance their dining experience.Team Management: Oversaw a team of 10 employees, ensuring precise food preparation, timely service delivery, and adherence to rigorous food safety standards. Fostered a culture of safety, efficiency, and teamwork.Inventory Management: Vigilantly monitored inventory levels, ensuring optimal stock levels to prevent food shortages. Prepared recipes efficiently to guarantee timely service.Team Collaboration: Promoted teamwork by effectively communicating with other shift leaders and staff. Ensured a seamless and cohesive flow of operations throughout shifts.Leadership Participation: Attended weekly manager meetings, actively engaging in brainstorming sessions for process improvements. Implemented best practices that contributed to the restaurant's success.Employee Morale: Managed staff breaks and cultivated a supportive work environment that elevated morale and productivity, thereby contributing to a positive workplace culture.Financial Handling: Accurately managed cash registers, transactions, and drops, ensuring secure and efficient financial handling.Opening and Closing Procedures: Demonstrated proficiency in restaurant opening and closing procedures, including cash management, equipment maintenance, and security checks.Interdepartmental Collaboration: Built strong relationships with kitchen staff and other team members, ensuring a coordinated and efficient workplace.

Environmental Science

Minor, Conservation Biology