To ensure the company is compliant with food safety regulationsTo guaranty the company is conform with BRC and other Customers food safety standardsTo provide technical support to the NPD including development of product specifications To conduct internal auditsTo ensure all documentation is completedTo manage material calibrations schedules To ensure products are produced according to their specificationsTo create and review labellingManaging product testing… Show more To ensure the company is compliant with food safety regulationsTo guaranty the company is conform with BRC and other Customers food safety standardsTo provide technical support to the NPD including development of product specifications To conduct internal auditsTo ensure all documentation is completedTo manage material calibrations schedules To ensure products are produced according to their specificationsTo create and review labellingManaging product testing programme and analyse results (Micro and nutritionals)To make sure the staff is following hygiene rulesTo maintain suppliers details up to dateTo ensure all the relevant ingredients and packaging specifications are on file and all the suppliers are compliant Show less

Participating in a research programme for CSK food enrichment (The Netherlands) in food culture technology involving the development of new dairy starter cultures

Developing a software on Visual Basic to help employees improve the production yield, in function of the different formulas recipes. This involves knowing how the milk concentration and spray drying works, and all the datas involved in milk spray drying.

Working in AIT's Bioscience Reasearch Institute to investigate the effects of treated and untreated whey protein concentrates on the growth of C. sakazakii, a bacteria implicated in food borne illnesses from powdered infant formulas.

Occupied diverse worker's positions in a frozen and fresh ready meals company.

Ready made salads company (http://www.mixbuffet.fr/)Labeling, cartoning and palletizing worker.