Francisco Romero Email & Phone Number

Fresno, California, United States

Adept knowledge of anatomy, feed/diet, production purposes, products and their management specifics. Strong presentation skills.Ability to communicate these ideas effectively to audiences and inform them of regular processes in animal production. Developed excellent listening skills and ability to self-report quality of tours retrospectively, and assess the effectiveness of the tour for increasing engagement.

Direct experience in a processing facility. Involved in over 10,000 pounds of meat processed at Fresno State. Application of HACCP principles.Guided in procedure and inspection from USDA inspector, taught basics around ensuring safe, wholesome and unadulterated product. Practiced in food safety procedures.

Shift Leader; Elaine Hernandez (559) 999-5376 - Part-time at least 20hrs/week.Pre-operation inspections for daily production including; poultry preparation, cold food stocks, and resource management. Effective utilization of time management, and efficient work flow.Utilized sanitization procedures and thorough cleaning processes for encouraging hygienic facilities. Managed stock and shipments recording inventory and reporting inconsistencies, alongside verification procedures.