I have worked in the hospitality sector for the majority of my career pre covid.I worked at and managed the award winning Mountain Cafe in Aviemore alongside owner Kirsten Gilmour, for 14 years with covid putting an end to that chapter of my life.I have excellent customer service skills and have honed my management skills by experience over the years.I am also capable of making a mean coffee, having been barista trained the Kiwi way whilst at the cafe.I have now taken on a new challenge in retail. Over the last two years I have been on a steep learning curve, having only ever dipped a toe into the retail sector previously. Since starting as a temp at Tesco I have worked hard to achieve the role of Shift Leader whilst still learning from my colleagues and managers along the way. I hope to be able to continue my learning within the company.