Environmental professional with diverse experience in program management, operations, communications, and customer service. Natural leader dedicated to the intersection of technology and sustainability to solve some of our world’s most pressing social and environmental challenges. My career is a long study of the environmental sector from various perspectives, in particular, food systems, from restaurants and hospitality to organic farming, farmer’s markets, and emergency food systems. For seven years I have served as a Board Member for One Equal Heart whose mission reflects my values of community-driven development and collaboration.Specialties: sales, operations, customer service, program delivery, communications, and leadership.Values: effective collaboration, passion, simplicity, communication, integrity, accountability, action.
Listed skills include Sustainable Development, Sustainability, Environmental Issues, Sustainable Agriculture, and 22 others.