Preston Clark
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Preston Clark Email & Phone Number

Corporate Executive Chef and Culinary Director at Mercer Street Hospitality
Location: New York, United States 12 work roles 1 school
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Current company
Role
Corporate Executive Chef and Culinary Director
Location
New York, United States

Who is Preston Clark? Overview

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Quick answer

Preston Clark is listed as Corporate Executive Chef and Culinary Director at Mercer Street Hospitality, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Preston Clark.

Preston Clark previously worked as Corporate Executive Chef & Culinary Director at Mercer Street Hospitality and Executive Chef at Mercer Street Hospitality. Preston Clark holds Bachelor'S Degree, Culinary Arts And Management from Culinary Institute Of America.

Company email context

Email format at Mercer Street Hospitality

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Mercer Street Hospitality

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Profile bio

About Preston Clark

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food Cost Analysis, Food Preparation, and Hospitality Industry. Strong operations professional with a Bachelor's Degree focused in Culinary Arts and Management from Culinary Institute of America.

Listed skills include Cuisine, Chef, Menu Development, Menu Costing, and 43 others.

Current workplace

Preston Clark's current company

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Mercer Street Hospitality
Mercer Street Hospitality
Corporate Executive Chef and Culinary Director
12 roles · 31 years

Preston Clark work experience

A career timeline built from the work history available for this profile.

Executive Chef

Resto & The Cannibal

Executive Chef at Resto & The Cannibal.

2012 - 2013 ~1 yr

Executive Chef

El Paseo Mill Valley
2011 - 2012 ~1 yr

Sous Chef

Jean-Georges' Jojo
2008 - 2011 ~3 yrs

Line Cook

Jean-Georges Restaurant
2004 - 2008 ~4 yrs

Sous Chef

Café Meze / Livanos Restaurant
2002 - 2004 ~2 yrs

Line Cook

Aquavit
2000 - 2002 ~2 yrs

Line Cook

Charlie Trotter'S
1999 - 1999

Line Cook

Windows Of The World
1998 - 1998

Line Cook

Tavern On The Green
1996 - 1998 ~2 yrs
1 education record

Preston Clark education

  • Culinary Institute Of America
    Culinary Institute Of America
    Culinary Arts And Management
FAQ

Frequently asked questions about Preston Clark

Quick answers generated from the profile data available on this page.

What company does Preston Clark work for?

Preston Clark works for Mercer Street Hospitality.

What is Preston Clark's role at Mercer Street Hospitality?

Preston Clark is listed as Corporate Executive Chef and Culinary Director at Mercer Street Hospitality.

Where is Preston Clark based?

Preston Clark is based in New York, United States while working with Mercer Street Hospitality.

What companies has Preston Clark worked for?

Preston Clark has worked for Mercer Street Hospitality, Resto & The Cannibal, El Paseo Mill Valley, Jean-Georges' Jojo, and Jean-Georges Restaurant.

Who are Preston Clark's colleagues at Mercer Street Hospitality?

Preston Clark's colleagues at Mercer Street Hospitality include Dennis G. and Lucas Billheimer.

How can I contact Preston Clark?

You can use AeroLeads to view verified contact signals for Preston Clark at Mercer Street Hospitality, including work email, phone, and LinkedIn data when available.

What schools did Preston Clark attend?

Preston Clark holds Bachelor'S Degree, Culinary Arts And Management from Culinary Institute Of America.

What skills is Preston Clark known for?

Preston Clark is listed with skills including Cuisine, Chef, Menu Development, Menu Costing, Fine Dining, Culinary Skills, Restaurant Management, and Catering.

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