Preston Clark

Preston Clark Email and Phone Number

Corporate Executive Chef, Culinary Director at Mercer Street Hospitality @ Mercer Street Hospitality
Preston Clark's Location
New York, New York, United States, United States
About Preston Clark

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food Cost Analysis, Food Preparation, and Hospitality Industry. Strong operations professional with a Bachelor's Degree focused in Culinary Arts and Management from Culinary Institute of America.

Preston Clark's Current Company Details
Mercer Street Hospitality

Mercer Street Hospitality

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Corporate Executive Chef, Culinary Director at Mercer Street Hospitality
Preston Clark Work Experience Details
  • Mercer Street Hospitality
    Corporate Executive Chef & Culinary Director
    Mercer Street Hospitality Apr 2021 - Present
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  • Mercer Street Hospitality
    Executive Chef
    Mercer Street Hospitality Oct 2014 - Apr 2022
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  • Resto & The Cannibal
    Executive Chef
    Resto & The Cannibal 2012 - 2013
    Executive Chef at Resto & The Cannibal.
  • El Paseo Mill Valley
    Executive Chef
    El Paseo Mill Valley 2011 - 2012
  • Jean-Georges' Jojo
    Sous Chef
    Jean-Georges' Jojo 2008 - 2011
  • Jean-Georges Restaurant
    Line Cook
    Jean-Georges Restaurant 2004 - 2008
  • Café Meze / Livanos Restaurant
    Sous Chef
    Café Meze / Livanos Restaurant 2002 - 2004
  • Aquavit
    Line Cook
    Aquavit 2000 - 2002
  • Charlie Trotter'S
    Line Cook
    Charlie Trotter'S 1999 - 1999
  • Windows Of The World
    Line Cook
    Windows Of The World 1998 - 1998
  • Tavern On The Green
    Line Cook
    Tavern On The Green 1996 - 1998

Preston Clark Skills

Cuisine Chef Menu Development Menu Costing Fine Dining Culinary Skills Restaurant Management Catering Recipes Recipe Testing Butchery Menu Engineering Sanitation New Restaurant Openings Food Preparation Banquets Culinary Management Mediterranean Restaurants Recruiting Wine Open Table Hospitality Industry Food Cost Management Culinary Education French Cuisine Labor Control Pre Opening Experience Pre Opening Food Cost Analysis Personal Chef Services Food Safety Sauces Gourmet Food Styling Micros Food Writing Ingredients Banquet Operations Private Events Cost Control Dinners Grill Parties Revenue Analysis Hiring Opentable

Preston Clark Education Details

  • Culinary Institute Of America
    Culinary Institute Of America
    Culinary Arts And Management

Frequently Asked Questions about Preston Clark

What company does Preston Clark work for?

Preston Clark works for Mercer Street Hospitality

What is Preston Clark's role at the current company?

Preston Clark's current role is Corporate Executive Chef, Culinary Director at Mercer Street Hospitality.

What schools did Preston Clark attend?

Preston Clark attended Culinary Institute Of America.

What skills is Preston Clark known for?

Preston Clark has skills like Cuisine, Chef, Menu Development, Menu Costing, Fine Dining, Culinary Skills, Restaurant Management, Catering, Recipes, Recipe Testing, Butchery, Menu Engineering.

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