Mercer Street Hospitality
Hospitality
New York, United States
37 employees
- Employees
- 37
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Mercer Street Hospitality Overview
- Headquarters
- New York, United States
- Website
- www.mercerstreethospitality.com
- Industry
- Hospitality
- Employees
- 37
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Mercer Street Hospitality
Founded in 1993 by John McDonald, MSH currently owns and operates a boutique collection of restaurants and bars including Lure Fishbar with locations in New York, Chicago & South Beach, Bowery Meat Company, Bistrot Leo, Hancock St, Bar Tulix, Smyth Tavern, Galerie Bar, Butterfly Soho, A60 Rooftop and MercBar.
Mercer Street Hospitality Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Mercer Street Hospitality Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Piero Rodriguez | General Manager Mercer Street Hospitality | New York, United States |
Email
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| Preston Clark | Corporate Executive Chef, Culinary Director at Mercer Street Hospitality | New York, United States |
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|
| Steven Eckler | Managing Director at Mercer Street Hospitality |
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|
|
| Thomas Ortis | VP of Growth @ Naked Nutrition - Product Development, Operations, Marketing Generalist, Dtc, Amazon, B2B, AI, Sustainability - Mba in Marketing | Brooklyn, New York, United States |
Email
Phone
|
Employees by Management Level
Director
2 profiles
VP / Head
1 profile
Manager
1 profile
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