- Helped prepare and cook foods for private vegan clients

- Prepared food for service including cleaning, cutting, and cooking ingredients as needed - Plated dishes for head chef’s approval in a timely manner - Maintained cold station daily at the end of the shift - Deep-cleaned cold station weekly and helped with maintenance of the food storage facility

- Prepared and served a variety of meals for dinner service to feed up to 120 people a day, including a vegetarian option. Chopped vegetables, butchered meat, and prepared sauces - Cleaned prep serving area regularly and ensured food preparation and storage areas meet health and safety standards - Maintained a positive and professional approach with coworkers and customers