Clint Hamilton Email & Phone Number

Texas, United States

United States

Durant, Oklahoma

Ran multiple food venues inside the Casino including Guy Fieri’s, Gilley’s and Butterfield Buffet. Ran a food venue that grossed over 11 million annually. Worked as the Director of Restaurants twice weekly when the Executive Director of F&B and Director of Restaurants took their days off. Lowered turnover by 20% year over year. Conducted monthly inventory. Created a manager training guide for the company with over 400 training walk-throughs. Gave new hire training classrooms to all new General Managers and Assistant Managers for F&B. Created a tracking system for labor that went company wide to use as their daily duties. Created a tracker to hold associates accountable for missed absences.

Las Colinas, Texas

Successful in raising sales year over year by 15%. Ran all aspects of the restaurant including weekly inventory of both food and alcohol. Maintained expenses below budget through accurate planning, waste reduction, purchasing and cost-effective operating procedures. Had the lowest food cost and alcohol cost in a district of 8 stores. Hosted weekly entertainment to help drive sales. Lowered turnover by 30%. Named General Manager of the year in my district.

Dallas Texas

Successful in turning negative same store sales vs. prior year from down 30% to positive sales within 6 months through daily marketing runs and guest satisfaction. In charge of inventorying over 300 different bottles of wine selections for our guests. Maintained expenses below budget through accurate planning, waste reduction, purchasing and cost effective operating procedures. Host multiple private dining events on a weekly basis. Host wine dinners and bourbon dinners once per quarter.

Dallas Texas

Senior level manager in charge of driving sales in a restaurant that produces 9.5 million in sales annually. I helped build sales 7% over last year by motivating a team of 150 employees to give outstanding guest service while producing top quality food. Duties include all ordering of food, beverage and small wears, inventory, scheduling, maintenance issues and hosting of large parties in daily operations.

Dallas Texas

Multi unit manager for 6 stores in Texas and Oklahoma. Lowered cost in all aspects in my market by coaching best practices for lowering food cost. Coached meat cutters on how to cut meat and get the best possible yields per loin. Gave store inspections in sanitation and food safety. Taught and certified Serve Safe classes by being a proctor for Texas Roadhouse. Responsible for all new menu item roll outs.