Clint Umphrey Email & Phone Number

Clint UmphreyVice President of Operations | Biscuit Belly With 30 years of experience in the restaurant industry, Clint is a seasoned professional currently serving as the Vice President of Operations for Biscuit Belly. Over the course of his career, Clint has held several key leadership positions, including Managing Partner, Market Leader, VP of Operations, and Regional Training Manager. These roles have provided a solid foundation for his expertise in brand development, market expansion, and operational leadership. Throughout his career, Clint has contributed to the growth and success of renowned brands such as Don Pablo's Mexican Kitchen, Texas Roadhouse, Pickle Barrel (Canada), City Barbeque, and Velvet Taco. He has been directly involved in the strategic launch and market integration of these brands, ensuring seamless entry into new markets while maintaining high operational standards. A natural collaborator, Clint excels in guiding teams toward common goals, fostering a culture of accountability and continuous improvement. With strong communication, organizational, and analytical skills, they approach each challenge with critical thinking and a solutions-oriented mindset. As a leader, Clint is committed to building cohesive teams, maximizing performance, and delivering exceptional guest experiences. Focused on driving operational excellence, Clint has a proven ability to maintain product quality standards while helping brands grow sustainably. His leadership is rooted in creating a guest-focused culture that delivers results while nurturing long-term success for the brands he works with.

Listed skills include Restaurants, New Restaurant Openings, Employee Training, Leadership Development, and 58 others.

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  University Of Cincinnati

  Elementary Education And Teaching