Ashford

Managed all aspects of Operational Management and Support for the South Bank London area. 11 restaurants stretching from Royal Festival Hall to Stratford Westfield which includes many of the companies high volume flagship restaurants .Full responsibility for driving sales and profit performance by recruiting, developing and leading a team of Restaurant managers and Assistant Managers to achieve exceptional results and harness their potential.. Full Profit and Loss accountability.Maximising sales and profit .Recruitment and succession planning.Maintaining and increasing customer service standards .Developing , coaching and mentoring managers.New Openings and refurbishments .Monitoring and maintaining Quality and Safety standards.Communication and implementation of new inititives and company policy

Managed the City area , 13 restaurants in financial heart of London ..Full Profit and Loss accountability.Maximising sales and profit.Maintaining and increasing customer service standards.Developing, coaching and mentorring management teams.recruitment and succession planning.Monitoring and maintaining Quality and Safety standards.New Openings and refurbishments . Communication and implementation of company policy

Responsible for running 11 restaurants

Area manager 12 restaurants

Area manager 11 restaurants

Area Manager 11 restaurants

General Manager of Maidstone , Canterbury , Sevenoaks and Tunbridge Wells

General Manager of PizzaExpress Maidstone -a restaurant franchise owned by company founder Peter Boizot . Resonsible for the new opening and management of this 130 cover restaurant , various function rooms and 100 cover flagship music and dining venue . Booking and marketing music and full P&L accountability .

Responsible for 65 cover original Maidstone restaurant

Responsible for 2 bars , restaurant and nightclub within privately owned leisure club

Trainee Manager programme working in all hotel departments