Clyde Pinto Email & Phone Number

Doha, Qatar

FIFA World Cup 2022 - Lusail StadiumIn charge of team of 15 servers.Match days :VOC - Venue Organizing committee(35 pax assisted buffet)Players and Referee Rooms -Set up ( self service)Youth Program (65 pax - Assisted Buffet)Non Match Days :Assisted in Buffet and parcel service of third party, medical teams, security and volunteers

Oman

Contractual Services providing services for British Petroleum in Khazzan Area of Oman.Job responsibilities on a supervisory level for Breakfast, Lunch & Dinner depending on Shift.Assisting Catering Manager with scheduling, requisitions, set up and making sure that buffet is set up in a timely manner.Areas worked at KCC : Khazzan Contractors CampKOB : Khazzan Operations Base ( Opening)KRC : Khazzan Residential Complex ( Opening)

North Goa, Goa, India

Managing the overall Food and Bar operations, including all financial and budgetary duties, stock structure; Develop rotas to ensure staffing at all time, including open and closing and at times locking up of the premises; Responsible for costing, stock controls and customer service; Ensuring that all company and legislative standards of Health and Safety, Hygiene Standards; Deal promptly with all maintenance issues and cleaning of the bar & Restaurant area; Ensure the highest quality control and maintain a consistence level of service; Help in marketing the product with the Marketing Manager. Involved in the opening of the second outlet of Mia Pizza Restaurants LLP.

Responsible for all food and beverage, providing a high quality efficient service; Organising and planning events, conferences, weddings, productions and all other such functions; Working closely with the organizers of events In-House/Outdoor to create tailor made menus and themes to suit their needs and budgets;

Doha, Qatar

Preparation of shifts and time sheets based on occupancy and business levels; Creating of new standards to improve speed and efficiency of service; Conducting staff meeting and being involved in monthly meetings with the Departmental Heads of the Hotel; Liaising with the F&B Quality Manager to improve standards and problem solving based on guest comment cards and suggestions; Purchasing and inventory of products required for the Room Service Department.

Doha, Qatar

Set up of room service trolley with food and beverage items as per customer order; Setting up of room amenities based on the VIP status of customers ; Assisting Telephone Agent in taking orders; Collecting door knob menus in the night for preparation of breakfast delivery for the next day; Set up and service of VIP rooms for private dining.

Switzerland

Worked directly with the Chef for mis-en-place and preparation of hot and cold dishes for the a la carte menu, buffet lunches and dinners.

United Kingdom

In charge of tea & coffee break set ups, buffet lunches & a la carte evening service which also included silver service; Bi-weekly responsibility also included working in the bar which involved ordering of the beverages, pre-packed snacks and opening and closing stocks.