Christopher Miller Email & Phone Number

Orlando, Florida, United States

Great Guest / Seat guestHandel retail and to go transactions

• Collaborated with one other grad student to train students on LaserCAMM usage.
• Assist students with reserving out cameras, specialty paper printing, and trouble-shooting printer issues.
• Work with team members to ensure all tasks are completed per requirements of the director and the school.

Blacksburg, Virginia, United States

• RELATED COURSE EXPERIENCEMaster’s Thesis, Fall 2020 – May 2021
• Combined interests in architecture and hospitality to design Caribbean-style resort consisting of 14 buildings/structures.
• Utilized AutoCAD and Revit to create site plans, floor plans, elevations, details, sections, renderings, perspectivesSummer Studio, Summer 2020
• Designed small hotel in downtown Blacksburg, VA consisting of 18 rooms, rooftop bar, swimming pool, café’, office space, and restrooms.
• Researched and gained knowledge of local building codes to assist in final design.
• Utilized Revit to create site plan, floor plan, sections, elevations, life safety systems Second Year Studio, Fall 2019 – Spring 2020Spring 2020

• Chick-fil-A, Multiple locationsTeam Leader 2007-2014Team Member 1999-2007, 2016-2018
• Provided training and professional development with over 30 newly hired team members.
• Performed ordering for the store, equivalent to $10K to $15Kof inventory twice weekly.
• Handled catering orders from beginning to end.
• Provided excellent guest satisfaction from the time that guest entered to the time they left.

• Disney’s Magic Kingdom, Lake Buena Vista, FL Cast Member working at The Main Street Bakery for this high-volume Starbucks food and beverage outlet, maintaining consistent product and service quality for 20,000 drinks.
• Responsible for managing monetary transactions and insuring cups are marked right
• Initial point of contact in greeting guest.
• One of the busiest Starbucks in the nation. Cast Member working at Casey’s Corner and Tomorrowland Terrace for this high-volume food and beverage outlet, maintaining consistent product and service quality for 10,000.
• Responsible for managing monetary transactions
• Experienced in F&B back of house procedures

Masters, Architecture

I have received my masters degree in Architecture.

Bachelor Of Science (Bs), Hospitality Management, Alumi

Activities and Societies: Eta Sigma Delta Hospitality Management Honor Society Member