Cook
Current- Prepared and executed meals according to the company's recipes, presentation standards, and quality guidelines.
- Collaborated with members of different teams across the campus to ensure timely and efficient food distribution during meal services.
- Maintained a clean and organized work station; adhering to state food safety and sanitation standards.
- Effectively adapted to high-pressure situations and collaborative meal services with other departments in company to ensure a satisfying experience to all visitors to the company.