A biochemist, a sommelier, and a tax associate walk into a bar... While this sounds like the setup to a bad joke, this is actually my career history in a nutshell. As a Rice University graduate with a Bachelor's in Biochemistry and experience in both hospitality and R&D tax law, I bring a unique blend of scientific know-how, analytical skill, and customer service to every position. While my most recent work has focused on helping businesses save money through their science and engineering projects via the R&D tax credit, I'm looking to pivot back to biochemistry and restart my lab career.Anyone who loves biotech, R&D, or a good glass of wine (or anyone looking for a research associate), feel free to reach out!