Cody Hall Email & Phone Number

New York, Ny, Us

New York, New York, United States

• Long-term temporary assignment at Blackstone

New York, New York, United States

• Hired, trained, managed, and motivated up to 12 front-of-house employees daily to consistently facilitate amazing customer service at the Bistro Verde restaurant concept within the Nordstrom New York City flagship location• Supported the success of the unit by managing customer expectations, complying with company procedures, and keeping productivity up and costs down• Coordinated with co-management in the proper execution of organizational events, including fashion brand collaborations, community engagement functions, and VIP customer gatherings

New York, New York, United States

• Greeted patrons and promptly entered food and beverage requests utilizing a point-of-sale system• Served all ordered food items from the kitchen and prepared and mixed ordered alcoholic beverages• Responsible for the cash drawer and allocating delivery employees' tips as per nightly flash reports

• Drove process improvement on the highest producing team in the company -- greater than $2 million in annual revenue• Extracted information from purchase agreements and refinance terms and generated opening packages for buyers, sellers, borrowers, lenders, loan brokers, and real estate agents• 5 to 10 purchase agreements and refinance openings daily• Processed lender conditions for loan approval, including mortgagee clauses on insurance policies, closing protection letters from title insurance, and net sheets based on loan estimates• Requested all payoff demands from borrowers' current lenders for refinancing and purchases and adjusted net sheets as necessary• Identified tax liens and court judgments that took priority in loan payoffs and consulted with clients and loan brokers• Packaged several loan documents for signature and returned to lenders and title insurance companies weekly • Receipted in earnest money deposits as well as all other wires in and out from various parties

• Oversaw daily operations and trained newly hired servers in accordance with corporate measures • Accurately entered food and beverage orders using Aloha point of sale system in a highly time-sensitive environment • Ensured proper steps of service for private dining parties, wedding rehearsals, wakes, and corporate functions

Master Of Science - Ms, Accountancy, 4.0

Activities and Societies: Zicklin Graduate Accounting Society member; Treasurer of the Baruch College Graduate Pride Society; Baruch.

Master Of Business Administration - Mba, Management, 3.89

Bachelor Of Science In Business Administration, Hospitality And Tourism Management