Coffee Enterprises does not sell coffee & tea: we test coffee & tea. We are an independent company founded in 1992 providing consulting services, product testing, and food safety chemical analysis for coffee & tea products. Our team specializes in the evaluation and improvement of coffee & tea programs throughout the global supply chain. Our experience enables us to provide insights that assist our clients in making informed decisions in managing their coffee program by addressing practical issues from a scientific perspective.

Representative of the International Women's Coffee Alliance (IWCA) to promote the mission of empowering women in the international coffee community to achieve meaningful and sustainable lives; encouraging and recognizing the participation of women in all aspects of the coffee industry; and working to achieve a sustainable business model.

In January 2017 the Specialty Coffee Association of America (SCAA), established in 1982, and the Specialty Coffee Association of Europe (SCAE), established in 1998, unified to become the Specialty Coffee Association (SCA). In March 2018 the Roasters Guild (RG) unified with the Roasters Guild of Europe (RGE) and became the Coffee Roasters Guild (CRG).Task Force: The Value of Specialty Coffee Cuppers: 2022Coffee Science Foundation, Advisory Council: 2017-2019SCA Patron Award for extraordinary volunteer leadership: 2017SCAA Award Winner "Outstanding Contribution to the Association: 2015Technical Standards Committee, Chair: 2015-2019 (Member: 2012-2019)Nominating Committee for Board of Directors: 2015-2016Technical Edit and Peer Review Committee, Chair: 2012–2015 (Member: 2008-2015)United States Barista Championship Committee: Judge: 2006-2008 (Member: 2006-2008)Best New Product Award, Judge: 2005-PresentTraining Committee: 2004-2006Roasters Guild: Co-Founder, Executive Council: 2000-2004 (Member: 2000-Present)Instructor/Presenter: 2000-Present Membership Development Committee: 1999-2001

Importer/trader of quality green coffees to the gourmet and specialty coffee trade in North America, and marketer of premium roasted coffee to foodservice operators and distributors.

Kerry Food & Beverage is the manufacturer of premium quality branded beverage solutions for foodservice and specialty coffee, including: DaVinci Gourmet syrups and sauces, Oregon Chai, and JET smoothies. Develop beverage programs for customers, create both internal and external product training programs, and provide Barista assistance to foodservice operators throughout North America.

Hess Express was a leading independent retailer on the U.S. East Coast, with over 1,250 retail marketing facilities serving customers in 14 states from Massachusetts to Florida. Developed menu offerings including promotional programs, timing of promotions and overall product mix in order to meet established sales and profit targets. Ensured that consumer needs and market opportunities are reflected in product offerings. Hess Express was acquired by Marathon Petroleum's Speedway in 2014.

Managed Tree-To-Cup coffee quality program at six coffee roasting plants throughout North America, including direct supervision of a South American coffee quality laboratory and global trading partners.

Technical expert for all coffee and espresso research & development, supply chain, marketing, and quality control projects. Successfully launched Fair Trade certified espresso blend.

Coffee technical leader and department manager for all coffee purchasing, research & development projects, quality functions, green coffee logistics, and third-party plant inspections.Store Training Specialist - Corporate operations manager and training leader for Coffee World retail division start-up, totaling 10 locations in three states.

Espresso bar and gourmet café location, menu selections included: patisserie, charcuterie, savory salads, and creative sandwiches.

An independent 170 room, upscale, full-service hotel. Catering Sales Manager (1994): Designed unique menus and themes providing one-on-one personalized service to guests. Food & Beverage Manager (1993): Managed department with staff of two assistant managers and 25 employees in three food-service locations.

Award winning 200-seat restaurant, bar and full-grain beer brewery with international menu featuring beer cuisine. Supervised staff of two assistant managers and 50 employees.

Provided student services in the Culinary Arts/Hospitality Career Development Office. As Coordinator of Alumni Placement and Job Opportunities I worked with employers, students, and alumni to help match candidates with available employment positions. I maintained active communications with both alumni and employers.

Supported culinary and hospitality educational curriculum at Johnson & Wales University's owned hotels and restaurants. Provided functional and practical education to students.

Sheraton golf resort and conference center. Culinary cooperative education from Johnson & Wales University

Culinary apprentice program with the Executive Chef; working in all restaurants and production kitchens throughout the resort.

Popular fine-dining restaurant.