I'm a problem solver and creator who enjoys translating complex concepts into results. I'm a sales professional, an investment manager, a producer of short films and a certified Challenger sales trainer. I have a decorated background in client acquisition within technically-demanding sales environments.I tested at 99th percentile in both verbal reasoning & numerical reasoning among professional candidates, as well as 99th percentile overall in psychometric assessments (Maximus International, June 2018) and passed the Gallup interview with flying colours (June 2018).I achieved transformative success within the investment sector at Wealth Management Solutions, where my initiatives over a 12-month period spawned the greatest realisation of new revenue in the firm's 20-year history and earned me an equity partnership (2015).I'm the recipient of three national sales awards in the medical industry and was awarded my industry's highest honour as a South Australian restaurateur (Young Visionary Leader, Premier's Food Awards 2011). I hold trade qualifications in construction, commercial cookery and financial advice, and trained as an actor at Lee Strasberg Theatre Institute in New York. I was the 1st person to levitate food at the dinner table (Gourmet Traveller 2012) as head chef at the Barossa's Hentley Farm, held the world record for the longest ever delivery of a birthday cake (Adelaide to India) while MD of Culinetic (Adelaide Science Exchange, Central Market Kitchen and Skydeck) and accumulated millions of Youtube views for my 'Does it Work?' segments as presenter on Channel 7's Today Tonight. I introduced Southern cuisine and American Whiskey to Adelaide as owner of Plant 13 in Bowden (2011-2013). As a singer/songwriter, I led my rock band to MTV, commercial radio play on 80+ stations across US and Australia, and a sold out debut at LA's Whisky a go-go bar (2005).