Colin Dempsey Email & Phone Number

Pennsylvania, United States

I established Cultura Spirit on January 3, 2022 with two missions:1) To provide unique, accessible, and transformative travel experiences to Central and South America.2) To sell the highest quality coffee from Guatemala's world renowened coffee regions.Do you work at a college or university? Do you have an idea how to team up to provide, safe transformative travel experiences for your students? Contact me today and let's get started!Do you love coffee? Do you want some for yourself or your business? Contact me today and let's get started!

Mechanicsburg, Pennsylvania, United States

I connected our Pennsylvania School Boards Assocation members located in Eastern Pennsylvania with the diverse, and important services offered by the PSBA. I am dedicated to providing excellent service to our members, and helping our Superintendents and school board directors provide the best service possible to their students, families, and communities. I sincerely believe in the PSBA, our school districts, and communities throughout Pennsylvania, and the role we all play in creating a better education for our students.

Scranton, Pennsylvania, United States

La Plume, Pennsylvania

La Plume, Pennsylvania

La Plume, Pennsylvania

La Antigua, Guatemala

I lead all in-country operations of this Maximo Nivel institute. Our institute's operations were divided into the following departments: Accounting, Academics, International Programs, National Programs, Snack Bar, & Housekeeping. In total, we had 37 full time employees & 15-20 part-time employees depending on the season and the needs of the business. This does not include services or individuals contracted. We managed 1400-1600 International clients on a yearly basis. These clients participate in Native Spanish, Service Learning, TEFL, Internship, and Adventure & Culture programs. We managed 600-850 National clients in English classes on a monthly basis.

Cuzco, Peru

Leading of all daily, weekly, and monthly operations & logistics as well as pushing the marketing and sales of Maximo Nivel's National Programs, which focuses on English classes as well as offering the TOEFL certification, international exam preparation, and translation.I managed a staff of 6 and grew our Native English program from 1,097 to 1,500+ clients in 1 year.

La Antigua, Guatemala

Leading of all daily, weekly, and monthly operations & logistics as well as pushing the marketing and sales of Màximo Nivel's National Programs, which currently focuses on English classes as well as offering the TOEFL certification, international exam preparation, and translation.I managed a staff of 4 and grew our Native English program from 250 to 700 clients in 1 year.

Guatemala

Our team arranged program housing, scheduling, and provided client service for all International Programs which included service-learning/volunteering, Spanish classes, TEFL/TESOL courses, international internships, and adventure & culture tours. We, the International Dept., gave our clients great service both in the Maximo Nivel office and in the field when we made visits to all volunteer sites. We built relationships with local organizations that are bringing about positive change to their communities.

León, León, Nicaragua

I started as the Tourism Dept. Manager and I was promoted to General Manager in February 2012. GM responsibilities included oversight of all departments: Accounting, Public Relations, Public Health, Language (Spanish and English) School, Dance School, Tourism, and Yoga.The La Isla Foundation is now known as the La Isla Network. Spanish and English language was required on a daily basis.

Little Corn Island, Nicaragua

I worked with 1 co-worker or alone completing the tasks of server, bartender, host, and, food-runner.Responsibilities included:- Understanding each plate on menu being able to give description to guests; what is servedon the plate, amount of each ingredient, how it is cooked.- Creating fresh juices, blended drinks, and alcoholic drinks to order; consulted in theextension and creation of new drinks on fresh drink menu, alcoholic mixer menu, coffeeblended drink menu, and smoothie blended drink menu.- Acting as a consultant to first time restaurant owner as far as what events to run, how topresent events, how to market the café, and creating better accounting worksheets.

Little Corn Island, Nicaragua

I started as an intern and I was promoted to the Assistant General Manager position after my 4 month internship was completed. I learned how to run each department of Casa Iguana which included Accounting, FOH, and BOH. I was responsible for daily & weekly accounting, a ten person maintenance staff, five person kitchen staff, daily inventory, & the Roomkey reservation system. I was required to speak both English and Spanish.

Philadelphia Y Alrededores, Estados Unidos

Efficiently worked within a team of an expeditor, 3-5 food runners, & 8 cooks to deliver food from kitchen to tables. The Continental Midtown restaurant comprises 3 floors with maximum seating capacity of 268 + 75 standing room only.

Graduate, Higher Education/Higher Education Administration

Bachelor Of Science (B.S.), School Of Tourism & Hospitality Management, Gpa: 3.1 Cum Laude