Marketing home health to assisted living facilities, doctor offices, and rehabs.

Counseled individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Assed nutritional needs, diet, and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Advised patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. Operated office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers. Answered telephones, direct calls, and take messages. Recorded patients’ medical history , heights, weights, hematocrit to assess proper growth and weight Scheduled appointments for patients.