UPMC Veteran and Military Spouse Fellowship Program within the UPMC Insurance Services Division• Provide critical administrative support to councilors and care managers. • Responsible for creating new healthcare resources for our growing database and managing sensitive elderly patient information.

• Manages all operational tasks led by the rescue including business portfolio, adoptions, travel, website design, social media management, fundraising, and foster coordination.• Successfully coordinated over 400 adoptions and increased our social media platform by 60%

• Managed new clients and assisted with orders, inventory and business pop-ups.

Responsible for training, supervising, and performance of food service associate to maintain food safety, quality and customer satisfaction.

• Responsible for the economic and efficient operation of a full service club, which includes bar service, catering, entertainment and dining services.• Implemented procedures and programs to ensure high standards of food and beverage• Supervised Recreational and entertainment/promotional programs. • Established, reviewed, and evaluated menu planning, catering and foodservice, purchase of supplies, equipment and materials. • Participated with Supervisor in establishing, financial goals and budgeting plans. • Adhered to proper military and civilian protocol, and coordinated with military and civilian leadership in connection with Club activities.

• Coordinates activities of and directs training of cooks and other kitchen workers• Engaged in preparing and cooking foods ensuring efficient and profitable food services• Plans & participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and regency of menus. • Estimates food consumptions, purchases food products and kitchen supplies. • Reviews menus, analyzes recipes, and determines food, labor and overhead costs, utilizing recipe cards to assign prices to menu items. • Observes workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed. • Plan, coordinates and executes both on and off premise food and beverage service.• .Assures quality and proper presentation of all food and beverage product.• Devises special dishes and recipes. • Hires and discharges employees. • Familiarizes newly hired cooks with practices of kitchen and oversees training of cook apprentices. • Maintains time and payroll records. • Responsible for all administrative requirements of the position to include electronic ordering of product. • Establishes and enforces sanitation standards for the kitchen. • Responsible for timely and accurate inventories.

Assisted with opening new accounts, managing cafeteria staff, monthly menu planning and pricingAssisted with ordering, inventory, par levels, and cooking.