Colleen Rogers Email & Phone Number

Food Service Management within hospital system.

Managed store operations to ensure the store is safe, clean and ready for business at all times. Lead by example in providing exceptional customer service, and representing WFM core values. Assist all teams with daily operations and uphold high quality standards. Consistently communicate with teams to ensure displays are full, well merchandised throughout.

North Atlantic

North Atlantic

Managed nutrition department and team. Role included controlling inventory, monitoring and increasing sales, planning future promotions, scheduling and supporting employee growth.

Wayland MA

Assisted Team Leader in managing the nutrition department. Supported and informed customers, guiding them to products to achieve their desired health goals. Expanded knowledge of nutrition and wellness industry with raw food products, supplements and body care merchandise. Monitored inventory, sales and labor budgets. Coordinated in-store promotions and.

Wayland, MA

Promoted nutrition education through “Health Starts Here” initiative, coordinating impactful in- store and off site events. Connected both employees, and customers to the Whole Foods Market quality standards and culture through cooking demonstrations, classes, in-store tours, visiting schools and community workshops. Worked directly with employees.

Dietetic Intern

Master Of Science (Ms), Applied Nutrition

Business and Entrepreneur concentration

Bs, Nutritional Science

Activities and Societies: Women's Center