Experienced Restaurant and Production/Warehouse Manager with a demonstrated history of working in the restaurants and Production industries. Proven track record of reducing costs, improving profitability, and meeting/exceeding budgets on a consistent basis. Highly skilled in Restaurant Management, Developing of new team members/managers, Reviewing/Revising Current Company Processes to ensure optimum efficiency and effectiveness, Electrical Wiring, Root Cause Analysis, 5S and Lean Manufacturing, and Continuous Improvement. Strong operations professional with an Associate of Science in Liberal Studies.