Collin Shepherd Email and Phone Number

As a Manager at Chipotle, I successfully oversee the daily operations of a high-volume restaurant, consistently achieving and surpassing company standards and customer expectations. - Create and deploy team members to efficiently work together to ensure a productive shift- Fix problems in real time- Train new crew members according to guidelines provided by Chipotle- Satisfy an average of 250-500 guests to their own personal requests per day