Collin Smith Email & Phone Number

Chicago, Il, Us

Crown Point, Indiana, United States

Chicago, Illinois, United States

Efficiently run day to day operations of the warehouse, performing audits, managing workload, and overseeing and supervising 35+ employees; streamlining the daily work of the facility for delivery to large and small clients alike all over Chicagoland and surrounding areas.

Peoria, Illinois, United States

Ran personal marketing office branch as a part of parent company, Tier 1 Executives.

Tinley Park, Illinois, United States

Day to day responsibilities included assisting in the recruiting cycle, running reports, helping run office meetings, scheduling, representing clients in the field and continuing to properly learn to manage all responsibilities in an efficient manner.

Valparaiso, Indiana, United States

Ran day to day operations of the business and restaurant. Regular weekly tasks included scheduling and recruiting, payroll, inventory, order processing, daily reports and much more. Also ensured that the restaurant maintained high standards for cleanliness, food safety and customer service.

Valparaiso, Indiana

Assistant General Manager. Helped with day to day operations alongside GM while learning and practicing the skills necessary to advance. Inventory, scheduling, reports and other tasks on a daily and weekly basis.

Valparaiso, Indiana

Held the restaurant to a high standard of restaurant hospitality and service day to day. I ran shifts on a daily basis and helped the rest of my management team fully immerse our team into making the best guest experience possible. Additionally, I help with inventory count, financial responsibilities, reports, etc. that help the store I work in run smoothly. First and foremost, it’s critically important that I help my coworkers and my team with anything they need in order to ensure a positive workplace and to help everyone do their jobs to the best of their abilities.

Crown Point, In

I was a Shift/Kitchen Manager at Carriage Court Pizza in Crown Point, IN for four and a half years, and a manager for over two years. As a part of the management team, I participated in team building conferences and expos in Chicago and Indianapolis on multiple occasions to enhance my skills. My primary job as a Shift Manager was to ensure that the day to day business runs as smoothly and as efficiently as possible. I handled daily finance and labor, as well as taking care of any situations that come up throughout a shift in regards to employees or guests. I was also given the responsibility of weekly staff scheduling in all positions and helped at times with store inventory and product ordering.I was also a Kitchen Manager in the restaurant, both as a prep cook and a line cook. As a prep cook I followed recipes and prepare products for the day, as well as catering orders and buffets. As a line cook, I prepared orders for customers and helped my team create a delicious product, all while ensuring that my coworkers did their assigned tasks throughout the shift. In the kitchen, I was also a Trainer, helping newly hired kitchen staff learn proper cooking and food preparing techniques as well as cleaning and organization.I have great customer service skills, and I was also trained as both a server and delivery driver to further provide myself be available wherever, whenever.Lastly, I was a Graphic Designer/Marketing Specialist for Carriage Court Pizza, creating menus, ads, pizza box toppers, table toppers, flyers, etc. to help promote specials, deals, or anything else that the business wanted to get the word out about to their customers. I also ran the Twitter and Instagram pages for the business and helped in the decision-making process for many of the marketing tactics.

Hammond, Indiana

Running social media accounts (Facebook, Twitter, Instagram), as well as creating posters, ads, etc. to help promote ongoing specials and events held through the dining services on campus at Purdue University Calumet (Northwest).

Hammond, Indiana

I was the Editor in Chief at Purdue University Calumet for Odyssey Online, a social content platform designed to share the voices of today's millennials online and through social media. I managed the editorial team and provided leadership within my branch of Odyssey, and I was fortunate enough to be a large part in the launching of PUC's branch itself. My main tasks included not only writing my own articles each week, but also keeping in touch with staff, aiding in editing articles prior to publishing, and providing feedback and ideas to those on staff.

Gary, In

As a first year student at IU Northwest, I was provided the opportunity to be a Graphic Designer for Student Activities; a position created specifically for me. I designed ads, posters, and signs for activities held around campus to help spread the word of events. I had freelance power over the design entirely, with no prior format or template provided to me. I worked for the Office of Student Activities. Attached are some files of advertising I designed.

Lowell, In

Worked with variety of different kinds people and in customer service. Multitasking was essential.

Business, Management, Marketing, And Related Support Services

Education record

Activities and Societies: Student Council, Spanish Club, Excalibur Yearbook