Projects:• Pepsico (Oct. 2019 - Jan. 2020): Collaborated with a team of developers to build a new data-integrated platform for Pepsico to generate the most effective way of allocating a budget for brand advertisements to deliver the maximum ROI from spend, improve data-driven decision making and organizational processes, streamline workflow in campaign process, and automate campaign performance scorecard to enable real-time optimization.Duties: Developing and integrating Angular technology into a data-driven application including libraries such as Angular Materials and PrimeNG; generating API calls to a Workfront server to retrieve, update, post, and delete object data via Axios HTTP Client; maintaining proper version control with Github Desktop and Stash on Bitbucket.• PNC Bank (Feb. 2020 - present): Member to an Agile-driven team while collaborating alongside dozens of other teams to assist the client's migration of their legacy online banking platform to their contemporary New Tech Experience platform. Duties: Development of Angular SPAs that incorporate a Micro Frontend architecture, and their respective deploy applications; Micro Frontend and Outer API integration to deploy application; CI/CD integration via Jenkins pipeline; Presentation of UI features to client/shareholders; Operated under an Agile & TDD environment; Verification of automation processes on a Jenkins CI; Application validation across multiple OCP environments; Functional tests written with the Cucumber BDD approach and executed on the Selenium framework.

• Front-end development with Sencha, HTML, JavaScript and CSS web-development languages.• Migrated project files to the company server via FileZilla FTP Client Solution.• Developed web components using an MVC architecture. Web pages consisted of various components such as grids, forms, buttons, graphs, charts, etc.

• Supervised and trained staff on restaurant operations.• Managed day to day operations such as open/close procedure, inventory, and account control.

• Handled food/drink orders and coordinated with kitchen staff.• Managed servers’ operations in terms of food presentation in an accurate and timely system to customers.