Connie Wright Email & Phone Number

Responsible for the daily supervision of 100+ direct reports including sanitation supervisors and lead persons for specific areas of 5 different food manufacturing facilities with a total of 350+ employees across all five locations.Supervising and directing the work of sanitation crew and managing department’s budget.Interviewing, hiring, and providing on the floor training to employees to promote workplace safety and a food safety culture through meaningful coaching and employee development.Evaluates sanitation employees for the purpose of recommending promotions or lateral moves.Ensures compliance with the procedures set forth in PSSI Handbook, safety handbook, and Cleaning Procedures as well as reporting and investigating any accidentsMonitored all sanitation logs. Titrations, water temps, water pressure, daily utensil issue, and master sanitation log.

Assisted in the development and implementation of maintenance related safety programs including lockout tag out, disaster recovery and machine guarding.Responsible for championing programs including ate facility’s 5S program, continuous improvement projects and various employee promotional campaigns designed to improve the workforce culture and employee engagement.Worked with safety teams to create awareness of all safety programs and procedures as well as perform root cause analysis in injury/ illness accidents.Responsible for the creation of JTP’s for all jobs and worked on ergonomics development.Verified color specifications, blueprints, and different measures ensuring that good quality products were being shipped out to different stores.

Certification, Haccp

Master, Business Administration

Bachelor, Business Administration