- Provide GIS and AGOL support for managing Department digital mapping and project resources- Preparation support for our 5-Year review of the Geography program- General clerical and Department promotion/marketing activities

- Utilizing Texas A&M Soil and Water Analysis Tool (SWAT) model to simulate watershed events for the local Brandywine Watershed- Presented final project deliverables at the annual Middle-States Regional American Association of Geographers (AAG) meeting in November 2024

- Designed and developed a model to assess neighborhoods across the borough of West Chester as "15-Minute Neighborhoods" (Based on the 15-minute city)- Built strong relationships with faculty advisors through regular meetings to discuss project goals, challenges faced, and potential solutions.- Presented research findings at university-wide events, enhancing public awareness of ongoing endeavors.

- Promoted from Food Service Worker in March 2024- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.- Enhanced team collaboration by effectively delegating tasks and setting clear expectations for staff.- Trained new staff on proper food handling and customer service techniques for better onboarding.

- Greeted customers at counter to fulfill requests and answer questions.- Cross-trained in other kitchen positions to support staff and meet customer needs anddemands.- Prevented food spoilage by monitoring dates, rotating stock, and following properstorage procedures

- Handled day-to-day shipping/receiving overseeing more than 3000 packages per day.- Built successful retail teams by instilling culture of collaboration and assisting indeveloping daily plans.- Oversaw continuous floor maintenance and recovery efforts, keeping the displays andshelves customer-ready

- Addressed guest complaints and resolved issues to promote customer satisfaction.- Sold merchandise through effective selling skills and customer service techniques.- Responded quickly to customer inquiries, answering questions and offeringinformation on different menu items.- Managed an order volume ranging from 100-200 per shift