Conrad Gallagher work email
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Conrad Gallagher personal email
Food Concepts 360 is a creative agency and consultancy for the Hotel and Restaurant Industry. It offers complete and holistic solutions to the creation, design development, implementation and promotion of lifestyle driven concepts for shops, restaurants, bars, clubs, hotels and resorts. We create and design every element of a concept all the way from development to construction. We also act as business consultants by creating the concept narratives and its brand experience elements, formulating identity, form and function principles while directing third party deliveryon behalf of owners, operators and developers. We work in cooperation with numerous international architectural practices, providing synergy and added value in the smallest details to maximize market penetration, competitive advantage and return on investment.
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Chief Executive OfficerFood Concepts 360 Jan 2019 - PresentNelson Mandela Bay, Eastern Cape, ZaConrad Gallagher is an award-winning, Michelin Star Chef and multiple Cookbook author with over 30 years of culinary experience. Conrad Gallagher is a visionary entrepreneur and formerly the owner and creator of his own world-renowned brands as well as being the CEO of Aura Hospitality in Qatar a company with 30 brands and 42 outlets, Conrad Gallagher spearheading the development of all new Concepts around the globe from London, New York, Cape Town and Dubai taking the company to exciting and innovative new heights. -
Chief Executive OfficerThe Chef'S Connection Jan 2019 - PresentPort Elizabeth, Eastern Cape, ZaThe Culinary Director’s, Corporate Chef’s, Executive Chef’s, Pastry Chef’s, Chef de Cuisine’s and Sous Chef’s connection to contracts; and short term and full-time opportunities in the hospitality industry around the world. -
CeoAura Hospitality Qatar Oct 2016 - Jan 2020Lusail, Doha, QaManaging director -
Managing PartnerGallagher And Associates Hospitality Jan 2010 - Oct 2016Full service restaurant design company offering a complete turn key solution to opening a Concept Restaurant, Cafe, Bar or Food outlet with offices in Doha and Cape Town We create concepts for the worlds best Hotels, now with complete interior design, Kitchen design and Brand graphics.www.gallagherandassoc.com
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Managing PartnerConrad Gallagher Consulting 2003 - 2010Because of the unique emotional connections between people and food, our job is to develop a "social soul" for a Restaurant, Hotel, Cafe, Gourmet store or an upmarket Bistro.People think we are designers, which isn't quite the case: We are design managers and highly professional operators. We do the creative and conceptual thinking. And because we're very bottom-line orientated, we work on economic and market analyses for a venture. Then we manage the work of designers, architects and facilities consultants—inch by inch and table by table—through completion of the job. We develop budgets, food and menus that sing to customers, tabletop and graphics that reinforce the food concept and then we assist in a successful launch.If this were the movie business, you'd call us "Executive Producers" because we put together all the players and then manage their work.We perform for our clients the very same way that we do for ourselves when opening one of our own places. Whether starting from scratch or rejuvenating an existing restaurant, we're there, every step of the way.We'll study a problem and a location and devise a unique conceptual solution. We work with your architect/designer or suggest one of the great professionals who we think is right for you.Then we work in close collaboration with you and your entire team on:Business Planning & DevelopmentDesign Concepts and Develope the food styleMaster Planning of Hotels and Retail DevelopmentsDesign Management of every aspect and every inch of the project, from Seating Plans to Lighting Strategy to Selection of Furnishings and Materials to Kitchen DesignMenu and Food DevelopmentTabletop Design and PrecurementRecruiting Pre-Opening and Opening Budgets and SchedulesMarketing Plans and StrategiesRequests for ProposalsLease Negotiating and Operating AgreementsMore than any other restaurant consulting group, we have worked with the world's most celebrated designers and architects.
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Group Executive ChefSun International 2004 - 2009Johannesburg, Gauteng, ZaExecutive Chef and Director of Food and Beverage. Recruited to upgrade the standards of five and six star properties within the group. The main focus is the recruitment of new executive chefs and executive pastry chefs, food and beverage managers, restaurant managers, etc., building concepts within their restaurants, creating signature fine dining restaurants with name chefs and the development of wine lists and menus. Also creating new five star and six star breakfasts and creating the world’s best afternoon tea, designed new ‘Private Dining Collection’, designed a series of luxury wedding packages which are rated some of the best in the world, also designed complete procurement specifications for F&B and all operating equipment for the group as well as heading up all F&B marketing and promotions for the entire group.Sun International was founded in 1983 and is the leading resort and casino operator in Southern Africa with over 17 hotels and casinos throughout Southern Africa and in countries including South Africa, Zambia, Namibia, Botswana and Swaziland. The Group is the only significant operator of superior luxury hotels and major resorts in the region. The Palace of the Lost City, The Table Bay Hotel, The Royal Livingstone and Zimbali Lodge are all members of The Leading Hotels of the World. Gary Player Country Club is the most famous of the collection and home to the international championship golf classic, the Nedbank Golf Challenge.
Conrad Gallagher Skills
Conrad Gallagher Education Details
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New York UniversityCulinary Arts
Frequently Asked Questions about Conrad Gallagher
What company does Conrad Gallagher work for?
Conrad Gallagher works for Food Concepts 360
What is Conrad Gallagher's role at the current company?
Conrad Gallagher's current role is CEO at Food Concepts 360.
What is Conrad Gallagher's email address?
Conrad Gallagher's email address is co****@****her.com
What schools did Conrad Gallagher attend?
Conrad Gallagher attended New York University.
What are some of Conrad Gallagher's interests?
Conrad Gallagher has interest in One Pot Wonders, A&a Farmer Publishing, In 3 Easy Steps, Published Works, Back On The Menu, Kyle Cathie Publishing, New Irish Cooking, A And A Farmer, Biography, Take Six Ingredients.
What skills is Conrad Gallagher known for?
Conrad Gallagher has skills like Concept Development, Restaurants, Fine Dining, Menu Development, Food And Beverage, Resorts, Menu Engineering, Banquets, Culinary Skills, Menu Costing, Pre Opening, Cost Control.
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