The Chef's Connection
Hospitality
Za
4 employees
- Employees
- 4
- Contacts
- 1
- Emails
- 1
The Chef's Connection Overview
- Headquarters
- Za
- Website
- thechefsconnection.net
- Industry
- Hospitality
- Employees
- 4
- Founded
- 2016
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About The Chef's Connection
Since 2016, The Chefs Connection has gained its reputation for representing the industry’s leading Chefs by finding them talented and passionate individuals to match their ambitions. The hospitality world has evolved rapidly over the past decade and The Chefs Connection has been at the forefront supporting the industry’s elite, expand their empires both here and abroad. The Chef’s Connection specializes in and focuses on the full spectrum of positions within the food and beverage industry. We focus on sourcing talented, hard-working and passionate chefs to work on short and long term contracts in Southern Africa and UAE while opening doors for candidates with exceptional talent and connecting them to career opportunities around the world at eateries to Michelin Star restaurants.
The Chef's Connection Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
The Chef's Connection Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Conrad Gallagher | CEO at Food Concepts 360 Crafting Unique Restaurant Concepts for Hotels & Resorts,inspired by Nature,culture, & Innovation with Michelin-starred | Cape Town, Western Cape, South Africa |
Email
|
| Mohammad Tarek Mahmud | Chef De Partie |
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|
| Candice Coetzee Gallagher | Chief Executive Officer at the Chefs Connection/ Owner of Off the Menu Food Emporium | Port Elizabeth Metropolitan Area, South Africa |
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|
Employees by Management Level
Executive
2 profiles
Individual contributor
1 profile
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