Corbin Evans Email & Phone Number
area 504, 215, 609, and 662
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Who is Corbin Evans? Overview
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Corbin Evans is listed as Food and Beverage Director at Circle and Square Brewing, based in Oxford, Mississippi, United States. AeroLeads shows phone signal with area code 504, 215, 609, 662 and a matched LinkedIn profile for Corbin Evans.
Corbin Evans previously worked as Food and Beverage Director at Roundabout Oxford and Executive Chef Consultant at Circle And Square Brewing. Corbin Evans holds Bs In Independent Studies, Liberal Arts from Drexel University.
Email format at Circle and Square Brewing
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About Corbin Evans
Specialties: Sustainable Food Production and Education, Organic Cooking, Farm to Fork, Cook Once Eat Twice Recipe Development, Vermicomposting
Listed skills include Cooking, Restaurants, Recipes, Chef, and 46 others.
Corbin Evans's current company
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Corbin Evans work experience
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Executive Chef Consultant
Menu Development/Recipe Creation, Kitchen Design and Work Flow in Large-Scale MicroBrewery on the edge of the Campus at Ole Miss.
Executive Chef Consultant
Meal Delivery Service for Dogs. Fresh, Never Frozen. NO Chemicals. Human-Grade.
Chef/Owner
www.oxfordcanteen.com
Executive Chef
Chef Instructor
Volunteer/Committee Member
Served on the executive organization committee in New Orleans for 2 Taste of the Nation Jazz Brunches after Hurricane Katrina. Served on the Restaurant Committee for the last 2 years in Philadelphia for their TON event. Attended 2 SOS National Conference of Leaders Events.
Member
Executive Chef Instructor
Responsible for all Culinary Operations including the Cafe, Catering and Curriculum. Developed menus for lunch, brunch and off-site catering. Also taught 3-4 hands-on classes weekly, including an after-school program for kids; a 4-part Seasonal Fundamentals Series and a "30-minute Meals in an Hour" Demonstration Class. Duties also included private-themed dinner party/classes for 4 to 100 guests on and off-premises
Chef/Owner
Operated 2 full-service restaurants serving breakfast, lunch, dinner and weekend brunch. Critically acclaimed for offering "farmers market" cuisine utilizing locally grown herbs and vegetables including harvests from a small farm owned/operated in nearby Tylertown, MS. Closed shortly after Hurricane Katrina
Chef De Cuisine
Responsible for all Kitchen Operations under the supervision of Executive Chef Susan Spicer.
Lead Line Cook
Responsible for preparation, production and service on Lunch Saute/Grill at this highly-regarded downtown restaurant owned and operated by Chef/Mentor Gerard Maras.
Chef/Owner
Operated critically-acclaimed, farm-to-table 50 seat BYOB
Executive Chef
Opening chef for All-Seafood BYOB. Responsible for Daily Blackboard menu, butchering and fabrication of fresh seafood, production and expediting in open kitchen
Corbin Evans education
Bs In Independent Studies, Liberal Arts
Aos, Culinary Arts
Associate'S Degree, Culinary Arts/Chef Training
Frequently asked questions about Corbin Evans
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What company does Corbin Evans work for?
Corbin Evans works for Circle and Square Brewing.
What is Corbin Evans's role at Circle and Square Brewing?
Corbin Evans is listed as Food and Beverage Director at Circle and Square Brewing.
What is Corbin Evans's phone number?
AeroLeads has found 11 phone signal(s) with area code 504, 215, 609, 662 for Corbin Evans at Circle and Square Brewing.
Where is Corbin Evans based?
Corbin Evans is based in Oxford, Mississippi, United States while working with Circle and Square Brewing.
What companies has Corbin Evans worked for?
Corbin Evans has worked for Roundabout Oxford, Circle And Square Brewing, Lola'S Kitchn, Oxford Canteen, and The Inn At Ole Miss.
How can I contact Corbin Evans?
You can use AeroLeads to view verified contact signals for Corbin Evans at Circle and Square Brewing, including work email, phone, and LinkedIn data when available.
What schools did Corbin Evans attend?
Corbin Evans holds Bs In Independent Studies, Liberal Arts from Drexel University.
What skills is Corbin Evans known for?
Corbin Evans is listed with skills including Cooking, Restaurants, Recipes, Chef, Culinary Skills, Event Planning, Menu Development, and Catering.
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