Corbin Evans
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Corbin Evans Email & Phone Number

Food and Beverage Director at Circle and Square Brewing
Location: Oxford, Mississippi, United States 14 work roles 3 schools
11 phones found area 504, 215, 609, and 662 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 11 phones

Direct phone (504) ***-****
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Current company
Role
Food and Beverage Director
Location
Oxford, Mississippi, United States

Who is Corbin Evans? Overview

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Quick answer

Corbin Evans is listed as Food and Beverage Director at Circle and Square Brewing, based in Oxford, Mississippi, United States. AeroLeads shows phone signal with area code 504, 215, 609, 662 and a matched LinkedIn profile for Corbin Evans.

Corbin Evans previously worked as Food and Beverage Director at Roundabout Oxford and Executive Chef Consultant at Circle And Square Brewing. Corbin Evans holds Bs In Independent Studies, Liberal Arts from Drexel University.

Company email context

Email format at Circle and Square Brewing

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Circle and Square Brewing

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Profile bio

About Corbin Evans

Specialties: Sustainable Food Production and Education, Organic Cooking, Farm to Fork, Cook Once Eat Twice Recipe Development, Vermicomposting

Listed skills include Cooking, Restaurants, Recipes, Chef, and 46 others.

Current workplace

Corbin Evans's current company

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Circle and Square Brewing
Circle And Square Brewing
Food and Beverage Director
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14 roles · 34 years

Corbin Evans work experience

A career timeline built from the work history available for this profile.

Food And Beverage Director

Current
Roundabout Oxford

Oxford, Ms

Aug 2024 - Present

Executive Chef Consultant

Oxford, Mississippi, United States

Menu Development/Recipe Creation, Kitchen Design and Work Flow in Large-Scale MicroBrewery on the edge of the Campus at Ole Miss.

Executive Chef Consultant

Lola'S Kitchn

Palo Alto, California, United States

Meal Delivery Service for Dogs. Fresh, Never Frozen. NO Chemicals. Human-Grade.

Dec 2022 - Sep 2024

Chef/Owner

Oxford Canteen

Oxford, Ms

www.oxfordcanteen.com

Mar 2014 - Feb 2022

Executive Chef

The Inn At Ole Miss

Oxford, Mississippi

Jan 2012 - Dec 2013

Volunteer/Committee Member

New Orleans And Philadelphia

Served on the executive organization committee in New Orleans for 2 Taste of the Nation Jazz Brunches after Hurricane Katrina. Served on the Restaurant Committee for the last 2 years in Philadelphia for their TON event. Attended 2 SOS National Conference of Leaders Events.

2005 - 2011 ~6 yrs

Member

Southern Foodways Alliance
2005 - 2011 ~6 yrs

Executive Chef Instructor

The Savvy Gourmet

New Orleans, Louisiana, United States

Responsible for all Culinary Operations including the Cafe, Catering and Curriculum. Developed menus for lunch, brunch and off-site catering. Also taught 3-4 hands-on classes weekly, including an after-school program for kids; a 4-part Seasonal Fundamentals Series and a "30-minute Meals in an Hour" Demonstration Class. Duties also included private-themed dinner party/classes for 4 to 100 guests on and off-premises

Oct 2005 - Aug 2007

Chef/Owner

Lulu'S And Lulu'S In The Garden

Operated 2 full-service restaurants serving breakfast, lunch, dinner and weekend brunch. Critically acclaimed for offering "farmers market" cuisine utilizing locally grown herbs and vegetables including harvests from a small farm owned/operated in nearby Tylertown, MS. Closed shortly after Hurricane Katrina

Mar 2001 - Oct 2005

Chef De Cuisine

Bayona Restaurant

New Orleans, Louisiana, United States

Responsible for all Kitchen Operations under the supervision of Executive Chef Susan Spicer.

Apr 2000 - Aug 2001

Lead Line Cook

Gerard'S Downtown Restaurant

New Orleans, Louisiana, United States

Responsible for preparation, production and service on Lunch Saute/Grill at this highly-regarded downtown restaurant owned and operated by Chef/Mentor Gerard Maras.

Aug 1999 - May 2000

Chef/Owner

Topeka Restaurant

Philadelphia, Pennsylvania, United States

Operated critically-acclaimed, farm-to-table 50 seat BYOB

1995 - 1997 ~2 yrs

Executive Chef

Cobblefish Restaurant

Philadelphia, Pennsylvania, United States

Opening chef for All-Seafood BYOB. Responsible for Daily Blackboard menu, butchering and fabrication of fresh seafood, production and expediting in open kitchen

1993 - 1995 ~2 yrs
3 education records

Corbin Evans education

Bs In Independent Studies, Liberal Arts

Activities and Societies: Deans List, Honors Grad

FAQ

Frequently asked questions about Corbin Evans

Quick answers generated from the profile data available on this page.

What company does Corbin Evans work for?

Corbin Evans works for Circle and Square Brewing.

What is Corbin Evans's role at Circle and Square Brewing?

Corbin Evans is listed as Food and Beverage Director at Circle and Square Brewing.

What is Corbin Evans's phone number?

AeroLeads has found 11 phone signal(s) with area code 504, 215, 609, 662 for Corbin Evans at Circle and Square Brewing.

Where is Corbin Evans based?

Corbin Evans is based in Oxford, Mississippi, United States while working with Circle and Square Brewing.

What companies has Corbin Evans worked for?

Corbin Evans has worked for Roundabout Oxford, Circle And Square Brewing, Lola'S Kitchn, Oxford Canteen, and The Inn At Ole Miss.

How can I contact Corbin Evans?

You can use AeroLeads to view verified contact signals for Corbin Evans at Circle and Square Brewing, including work email, phone, and LinkedIn data when available.

What schools did Corbin Evans attend?

Corbin Evans holds Bs In Independent Studies, Liberal Arts from Drexel University.

What skills is Corbin Evans known for?

Corbin Evans is listed with skills including Cooking, Restaurants, Recipes, Chef, Culinary Skills, Event Planning, Menu Development, and Catering.

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