Corbin Evans

Corbin Evans Email and Phone Number

Former Chef/Owner of the now closed Oxford Canteen and Current Culinary Consultant @ Circle and Square Brewing
Corbin Evans's Location
Oxford, Mississippi, United States, United States
Corbin Evans's Contact Details
About Corbin Evans

Specialties: Sustainable Food Production and Education, Organic Cooking, Farm to Fork, Cook Once Eat Twice Recipe Development, Vermicomposting

Corbin Evans's Current Company Details
Circle and Square Brewing

Circle And Square Brewing

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Former Chef/Owner of the now closed Oxford Canteen and Current Culinary Consultant
Corbin Evans Work Experience Details
  • Roundabout Oxford
    Food And Beverage Director
    Roundabout Oxford Aug 2024 - Present
    Oxford, Ms
  • Circle And Square Brewing
    Executive Chef Consultant
    Circle And Square Brewing Dec 2022 - Present
    Oxford, Mississippi, United States
    Menu Development/Recipe Creation, Kitchen Design and Work Flow in Large-Scale MicroBrewery on the edge of the Campus at Ole Miss.
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  • Lola'S Kitchn
    Executive Chef Consultant
    Lola'S Kitchn Dec 2022 - Sep 2024
    Palo Alto, California, United States
    Meal Delivery Service for Dogs. Fresh, Never Frozen. NO Chemicals. Human-Grade.
  • Oxford Canteen
    Chef/Owner
    Oxford Canteen Mar 2014 - Feb 2022
    Oxford, Ms
    www.oxfordcanteen.com
  • The Inn At Ole Miss
    Executive Chef
    The Inn At Ole Miss Jan 2012 - Dec 2013
    Oxford, Mississippi
  • The Restaurant School At Walnut Hill College
    Chef Instructor
    The Restaurant School At Walnut Hill College Aug 2010 - Sep 2011
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  • Share Our Strength
    Volunteer/Committee Member
    Share Our Strength 2005 - 2011
    New Orleans And Philadelphia
    Served on the executive organization committee in New Orleans for 2 Taste of the Nation Jazz Brunches after Hurricane Katrina. Served on the Restaurant Committee for the last 2 years in Philadelphia for their TON event. Attended 2 SOS National Conference of Leaders Events.
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  • Southern Foodways Alliance
    Member
    Southern Foodways Alliance 2005 - 2011
  • The Savvy Gourmet
    Executive Chef Instructor
    The Savvy Gourmet Oct 2005 - Aug 2007
    New Orleans, Louisiana, United States
    Responsible for all Culinary Operations including the Cafe, Catering and Curriculum. Developed menus for lunch, brunch and off-site catering. Also taught 3-4 hands-on classes weekly, including an after-school program for kids; a 4-part Seasonal Fundamentals Series and a "30-minute Meals in an Hour" Demonstration Class. Duties also included private-themed dinner party/classes for 4 to 100 guests on and off-premises
  • Lulu'S And Lulu'S In The Garden
    Chef/Owner
    Lulu'S And Lulu'S In The Garden Mar 2001 - Oct 2005
    Operated 2 full-service restaurants serving breakfast, lunch, dinner and weekend brunch. Critically acclaimed for offering "farmers market" cuisine utilizing locally grown herbs and vegetables including harvests from a small farm owned/operated in nearby Tylertown, MS. Closed shortly after Hurricane Katrina
  • Bayona Restaurant
    Chef De Cuisine
    Bayona Restaurant Apr 2000 - Aug 2001
    New Orleans, Louisiana, United States
    Responsible for all Kitchen Operations under the supervision of Executive Chef Susan Spicer.
  • Gerard'S Downtown Restaurant
    Lead Line Cook
    Gerard'S Downtown Restaurant Aug 1999 - May 2000
    New Orleans, Louisiana, United States
    Responsible for preparation, production and service on Lunch Saute/Grill at this highly-regarded downtown restaurant owned and operated by Chef/Mentor Gerard Maras.
  • Topeka Restaurant
    Chef/Owner
    Topeka Restaurant 1995 - 1997
    Philadelphia, Pennsylvania, United States
    Operated critically-acclaimed, farm-to-table 50 seat BYOB
  • Cobblefish Restaurant
    Executive Chef
    Cobblefish Restaurant 1993 - 1995
    Philadelphia, Pennsylvania, United States
    Opening chef for All-Seafood BYOB. Responsible for Daily Blackboard menu, butchering and fabrication of fresh seafood, production and expediting in open kitchen

Corbin Evans Skills

Cooking Restaurants Recipes Chef Culinary Skills Event Planning Menu Development Catering Food Safety Food Food And Beverage Sanitation Food Service Fine Dining Hospitality Event Management Social Media Restaurant Management Cuisine Pastry Serve Safe Certified Customer Service Banquets Gourmet Hospitality Industry Recipe Testing Dinners Food Quality Hospitality Management Food Writing Culinary Management Culinary Education Food Styling Wine Tasting Inventory Management Supervisory Skills Team Building Wine Budgets Servsafe Food Preparation Haccp Baking Hotels Menu Costing Seafood Food Cost Management Italian Cuisine Resorts Food Industry

Corbin Evans Education Details

Frequently Asked Questions about Corbin Evans

What company does Corbin Evans work for?

Corbin Evans works for Circle And Square Brewing

What is Corbin Evans's role at the current company?

Corbin Evans's current role is Former Chef/Owner of the now closed Oxford Canteen and Current Culinary Consultant.

What is Corbin Evans's email address?

Corbin Evans's email address is co****@****ail.com

What is Corbin Evans's direct phone number?

Corbin Evans's direct phone number is +150478*****

What schools did Corbin Evans attend?

Corbin Evans attended Drexel University, Culinary Institute Of America, The Culinary Institute Of America.

What are some of Corbin Evans's interests?

Corbin Evans has interest in Children.

What skills is Corbin Evans known for?

Corbin Evans has skills like Cooking, Restaurants, Recipes, Chef, Culinary Skills, Event Planning, Menu Development, Catering, Food Safety, Food, Food And Beverage, Sanitation.

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