Corey Jacobs
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Corey Jacobs Email & Phone Number

Executive Chef at Odyssey House Louisiana at Odyssey House Louisiana
Location: New Orleans, Louisiana, United States 6 work roles 2 schools
1 work email found @ohlinc.org LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@ohlinc.org
LinkedIn Profile matched
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Current company
Role
Executive Chef at Odyssey House Louisiana
Location
New Orleans, Louisiana, United States
Company size

Who is Corey Jacobs? Overview

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Quick answer

Corey Jacobs is listed as Executive Chef at Odyssey House Louisiana at Odyssey House Louisiana, a company with 163 employees, based in New Orleans, Louisiana, United States. AeroLeads shows a work email signal at ohlinc.org and a matched LinkedIn profile for Corey Jacobs.

Corey Jacobs previously worked as Executive Chef at Odyssey House Louisiana and Executive Sous Chef at Nopsi Hotel. Corey Jacobs studied at The Culinary Institute Of America.

Company email context

Email format at Odyssey House Louisiana

This section adds company-level context without repeating Corey Jacobs's masked contact details.

{first_initial}{last}@ohlinc.org
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AeroLeads found 1 current-domain work email signal for Corey Jacobs. Compare company email patterns before reaching out.

Profile bio

About Corey Jacobs

An enthusiastic self-motivated individual eager to share or expand my culinary management expertise in a setting where I can make a difference in the lives of future culinarians and help them reach their full potential

Listed skills include Leadership, Banquet Operations, Menu Development, Restaurant Management, and 16 others.

Current workplace

Corey Jacobs's current company

Company context helps verify the profile and gives searchers a useful next step.

Odyssey House Louisiana
Odyssey House Louisiana
Executive Chef at Odyssey House Louisiana
new orleans, louisiana, united states
Website
Employees
163
AeroLeads page
6 roles

Corey Jacobs work experience

A career timeline built from the work history available for this profile.

Executive Sous Chef

Nopsi Hotel

New Orleans, Louisiana, United States

Mar 2020 - Jul 2020

Banquet Chef

Royal Sonesta New Orleans
Nov 2015 - Mar 2020

Chef De Cuisine

Desire Oyster Bar At The Royal Sonesta New Orleans

Greater New Orleans Area

Nov 2012 - Nov 2015

Chef De Cuisine

Pier 4 Restaurant Boomtown Casino

Greater New Orleans Area

Feb 2006 - Feb 2010
Team & coworkers

Colleagues at Odyssey House Louisiana

Other employees you can reach at ohlinc.org. View company contacts for 163 employees →

2 education records

Corey Jacobs education

FAQ

Frequently asked questions about Corey Jacobs

Quick answers generated from the profile data available on this page.

What company does Corey Jacobs work for?

Corey Jacobs works for Odyssey House Louisiana.

What is Corey Jacobs's role at Odyssey House Louisiana?

Corey Jacobs is listed as Executive Chef at Odyssey House Louisiana at Odyssey House Louisiana.

What is Corey Jacobs's email address?

AeroLeads has found 1 work email signal at @ohlinc.org for Corey Jacobs at Odyssey House Louisiana.

Where is Corey Jacobs based?

Corey Jacobs is based in New Orleans, Louisiana, United States while working with Odyssey House Louisiana.

What companies has Corey Jacobs worked for?

Corey Jacobs has worked for Odyssey House Louisiana, Nopsi Hotel, Royal Sonesta New Orleans, Desire Oyster Bar At The Royal Sonesta New Orleans, and New Orleans Hamburger Seafood.

Who are Corey Jacobs's colleagues at Odyssey House Louisiana?

Corey Jacobs's colleagues at Odyssey House Louisiana include Fred Williams, Maggie Pike, James Peck, Scottie Bailey, Lpc, and Miguel Kelley.

How can I contact Corey Jacobs?

You can use AeroLeads to view verified contact signals for Corey Jacobs at Odyssey House Louisiana, including work email, phone, and LinkedIn data when available.

What schools did Corey Jacobs attend?

Corey Jacobs studied at The Culinary Institute Of America.

What skills is Corey Jacobs known for?

Corey Jacobs is listed with skills including Leadership, Banquet Operations, Menu Development, Restaurant Management, Food And Beverage, Catering, Banquet Management, and Recipe Development.

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