SUMMARY OF QUALIFICATIONS⦁ Accumulated two years’ experience in planting, harvesting and packaging produce for local farms⦁ Practiced in working outdoors and around domestic and wild animals⦁ Adopted an attitude of enthusiasm, able to work with minimal supervision⦁ Developed strong verbal and written communication skills⦁ Acquired preliminary experience in water testing and treatment⦁ Familiarity with the Endangered Species Act and related documentsSKILLS AND COMPETENCIES SPECIFIC SKILLS⦁ Experience adhering to legal and safety regulations with students and faculty as well as operating machinery⦁ Ability to lift heavy objects and perform repetitive movements displayed from picking, sorting, packing, and loading produce⦁ Ability to maneuver rough terrain acquired from trail maintenance and hiking⦁ Education in environmental studies, geoscience, biology, and botany⦁ Capability of writing techinical reports and ability to break down language for the general public ⦁ Understanding of reporting and reviewing chemical hazards using the Quick Chemical Assessment Tool (QCAT)⦁ Significant understanding of handling salmon from volunteer work at Bonneville and Carson fish hatcheries⦁ Training in the subject of water safety from the Army Corps of EngineersJOB INTEGRATION⦁ Maintained responsibility for building rapport with general public and also university students⦁ Worked compatibly with people from different cultures and backgrounds⦁ Supported organizational values with positive work ethic ⦁ Paid close attention to detail and followed direct and indirect instruction WORK ETHIC⦁ Use of personal discretion and integrity in resolving conflict⦁ Formed an attitude of punctuality, honesty, and continuously striving for improvement⦁ Able to work long hours in physically demanding environments⦁ Able to work late and inconvenient hours