Corey Sheppard Email & Phone Number

Virginia Beach, Virginia, United States

Hampton, Virginia, United States

Orlando, Florida, United States

-Responsibilities include supporting Guest and Cast Members in a high-volume environment-Partnering with multiple lines of business to ensure safety, provide guest service/recovery and Cast Member development-Diversity and Inclusion Champion for location-College Program Champion for location-Responsible for oversight of General Teller duties and Advisory& Assurance procedures for location

Lake Buena Vista, Florida, United States

-Assistant Duty Manager role for resort-Supported Guest and multiple lines of business with recovery and resort maintenance-Worked directly with first responders during emergencies providing information, support, help with traffic and immediate needs for the emergency-Responsible for leading a team of Cast Members to properly set up and break down events in resort including golf cart parades and celebrations on the beach and other recreational areas-Responsible for maintaining flow of traffic on high volume check out days

Lake Buena Vista, Florida, United States

Le Cellier in EPCOT-Liason between Sous Chef, Kitchen and Front of House-Ensured Cast Members followed standardized recipes in a signature location to ensure quality and consistency-Responsible for creation and execution of allergy friendly and special dietary menu items for guest-Responsible for the knowledge and upkeep of all stations in kitchen-Responsible for maintaining safe food handling practices-Responsible for overall cleanliness of BOH location-Responsilbe for completion of HAACP checklist

Hampton, Va (Larc)

-Responsible for setting up and breaking down large events held for entire base-Responsible for setting up breakfast and lunch catering events off-site-Responsible for menu creation and tailoring catering menus to customers needs-Responsible for ordering and inventory control-Worked with Executive Chef to open and operate new lounge concept for base

Virginia Beach, Va

-Responsible for menu and product knowledge-Responsible for keeping a clean work area in a high volume location with an open kitchen -Responsible for taking initiative to learn a new station on hot line-Responsible for adhering to to Serv Safe standards and procedures-Gained knowledge of all positions in restaurant and how to ensure food is cooked efficeintly so hot food is delivered hot and cold food is delivered cold

Newport News, Va

Refresh Cafe

Master Of Business Administration - Mba, Organizational Leadership

Bachelor’S Degree, Food Service Management And Hospitality

Associate Of Science (A.S.), Culinary Arts/Chef Training

Diploma, General Studies