Cornell Bailey
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Cornell Bailey Email & Phone Number

Startup and owner of Caribbean restaurant Flavors and Spice - Port Antonio Jamaica at Flavors & Spice
Location: Greater Stockholm Metropolitan Area, Sweden 5 work roles 1 school
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Current company
Flavors & Spice
Role
Startup and owner of Caribbean restaurant Flavors and Spice - Port Antonio Jamaica
Location
Greater Stockholm Metropolitan Area, Sweden

Who is Cornell Bailey? Overview

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Quick answer

Cornell Bailey is listed as Startup and owner of Caribbean restaurant Flavors and Spice - Port Antonio Jamaica at Flavors & Spice, based in Greater Stockholm Metropolitan Area, Sweden. AeroLeads shows a matched LinkedIn profile for Cornell Bailey.

Cornell Bailey previously worked as Startup and owner of Caribbean restaurant Flavors & Spice - Port Antonio Jamaica at Flavors & Spice and Head cook of Port Royal at Port Royal. Cornell Bailey holds Culinary Arts/Chef Training from Jamaica Culinary Institution.

Profile bio

About Cornell Bailey

Experienced Restaurant Owner with a demonstrated history of working in the food & beverages industry. Skilled in Cooking, Meat, Management, Food & Beverage, and Flavors. Strong operations professional graduated from Jamaica Culinary institution.

Current workplace

Cornell Bailey's current company

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Flavors & Spice
Flavors & Spice
Startup and owner of Caribbean restaurant Flavors and Spice - Port Antonio Jamaica
Stockholm, SE
5 roles

Cornell Bailey work experience

A career timeline built from the work history available for this profile.

Startup And Owner Of Caribbean Restaurant Flavors And Spice - Port Antonio Jamaica

Flavors & Spice

Stockholm, Se

Startup And Owner Of Caribbean Restaurant Flavors & Spice - Port Antonio Jamaica

Current
Flavors & Spice

Portland, Jamaica

Lead and started Flavors & Spice restaurant in Port Antonio, Jamaica.

Jan 2018 - Present

Head Cook Of Port Royal

Port Royal

New York City Metropolitan Area

Started as dinner cook at Port Royal in Queens, New York a jamaican restaurant. Then moved on with a promotion to head cook where I was responsible for 6 people, to help creating the menu, new recipes, managing the kitchen , train new cooks etc.

Dec 2013 - Nov 2017

Head Cook At The Doors - Jamaican Restaurant In New York

New York City Metropolitan Area

Head cook at the jamaican restaurant the doors in Queens, New York. Responsible for the day shift to manage the kitchen, train new cooks, develop menus and recipes.

Nov 2008 - Dec 2012

Dinner Cook At Celebrity Cruises Inc

Started at a breakfast cook, moved on to dinner cook where I achieved the role as meat and sous chef. This was on celebrity cruises where the demand on the food is very high and play an important role for the guests on board on the different cruises. A demanding but very satisfying work that set the base for my career as a chef!

Dec 2000 - Jul 2007
1 education record

Cornell Bailey education

  • Jamaica Culinary Institution
    Jamaica Culinary Institution
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Cornell Bailey

Quick answers generated from the profile data available on this page.

What company does Cornell Bailey work for?

Cornell Bailey works for Flavors & Spice.

What is Cornell Bailey's role at Flavors & Spice?

Cornell Bailey is listed as Startup and owner of Caribbean restaurant Flavors and Spice - Port Antonio Jamaica at Flavors & Spice.

Where is Cornell Bailey based?

Cornell Bailey is based in Greater Stockholm Metropolitan Area, Sweden while working with Flavors & Spice.

What companies has Cornell Bailey worked for?

Cornell Bailey has worked for Flavors & Spice, Port Royal, The Doors, and Celebrity Cruises, Inc..

How can I contact Cornell Bailey?

You can use AeroLeads to view verified contact signals for Cornell Bailey at Flavors & Spice, including work email, phone, and LinkedIn data when available.

What schools did Cornell Bailey attend?

Cornell Bailey holds Culinary Arts/Chef Training from Jamaica Culinary Institution.

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