• Working in an accredited lab setting (ISO 17025), familiar with quality assurance and proficiency testing.Participated in internal and external audits.• Preparation and chemical analysis of drinking, surface and waster water samples using ICP-MS, ICP-OES and pH meters.• Handle clients in a professional manner.• Responsible for training students and temporary staff.• Responsible for importing raw data, validating and approving results in LIMS.• Prepare reagents, analytical standards, and Quality control standards according to specific methods and procedures and ensure that they are within the procedures acceptable limits.

Responsibilities Key Responsibilities * Organize backroom product * Ensure product is replenished on shelves in a timely manner * Cycle count – advise appropriate person about stock outs/ shortages * Using PDT System * Complete all planogram adjustments and changes within provided timelines * Signage and talkers displayed accordingly including flyers, corporate markdowns * Expert in assigned areas of product inventory, product placement, expiry dates, promotion, etc. * Maintains operating standard guidelines pertaining to image and trends in store. * Ensures product displays are consumer focused and “shoppable” * Maintains security of the goods in the receiving and storage area in accordance with loss prevention policies and procedures. Customer Service * Clean image to the customers in accordance with standards (eg. approved uniform and name badge, clean appearance, etc). * Take initiative to acknowledge and assist customers in the aisles * Answers inquiries regarding location of product, rain checks, Shoppers Optimum Rewards Program. * Cross-trained to perform cash responsibilities

• Preparation of media for microbial plate counts.• Use autoclave for sterilization of utensils, media and waste.• Plated raw food products onto 3M Petrifilm plates (APC, E.Coli/Coliform, Listeria, and Yeast and Mold)• Responsible for logging results and entering data into computer software.