- Support the design, implementation and reporting of food security emergency and resilience programmes.- Coordinate between programme, operations, and procurement units ensuring adherence to project management cycles.- Coordinate the production and clearance of data, and analysis of technical assessments.- Foster collaboration with Government, UN, NGO, and donor partners to optimise emergency and resilience activities.

Unbelievable is an Italian company that is rethinking the joy of spending time together by serving a beverage in a can that tastes like freedom. #alcoholfree

- Co-founded Juice, a media project aimed at driving innovation in food systems- Produce a weekly podcast (in Italian) with experts and innovators in the industry- Produced several branded podcasts (for public and private sector)- Manage post-production of podcast episodes. Over 1,000 hours of podcast editing experience.- Create visually appealing social media content to promote Juice and increase engagement with listeners- Continuously seeking opportunities to innovate and expand the reach of Juice to drive positive change in the food industry : events, live talks, branded podcasts.

- Adapt information management systems to collect, analyse and share nutrition data throughout the Humanitarian Programme Cycle (GIS mapping, 4 and 5W, nutrition inputs stocks monitoring, etc.);- Identify and address information management needs of the Nutrition Cluster and its partners;- Encourage information sharing within the humanitarian community, including multi-cluster data analysis;- Support implementation of the Cluster operational strategy at country level;- Establish and maintain databases to consolidate, analyse and share information for strategic decision-making, and ensure capacity building of partners in data collection and analysis.

- Coordinated accountability to affected populations (AAP) and stakeholders for 12 active projects in the Central African Republic;- Developed country-level accountability strategy, including SOPs, protocols, and objectives for 2023;- Designed and tested tools for Project Managers to implement AAP in the field;- Planned a data collection and analysis to inform project and program development;- Planned how to improve project outcomes and stakeholder satisfaction through effective communication and engagement strategies.

- Conducted financial and economic data analysis to inform decision-making on canteen and cafeteria prices at the Joint Research Center in Ispra, Italy- Analyzed food costs and developed a framework to calculate fixed costs on a yearly basis, providing valuable insights for cost optimization- Designed a formula based on national statistical indexes to estimate selling price adaptations, improving financial performance and sustainability- Created a customer satisfaction survey to better understand and meet the needs of canteen and cafeteria users- Developed a food waste data collection protocol, aiming at the reduction of waste and increased sustainability at the Joint Research Center.

- Served as the junior focal point for humanitarian affairs at the FAO Liaison Office in Brussels, collaborating with a senior officer to build strong relationships with EU bodies and the Kingdom of Belgium;- Coordinated meetings and high-level events with EU Commissioners, Directors, and Belgian Ministers, fostering productive and collaborative partnerships;- Conducted research and collected intelligence to inform speaking points, increasing the effectiveness of FAO's advocacy efforts;- Monitored and analyzed EU and Belgian policies and fundings on humanitarian and development actions, producing policy briefs to inform strategic decision-making;- Provided critical support for internal strategy on liaison and advocacy, helping to advance FAO's humanitarian efforts and funding in different Country Offices.

- Quickly assumed increased responsibilities while managing in-house events at one of Italy's top restaurants;- Successfully organized over 50 fine-dining events, from initial client contact to planning, execution, and post-event feedback;- Played a key role in rethinking and improving the restaurant's event management system, leading to increased efficiency and customer satisfaction;- Collaborated with colleagues to streamline processes and optimize resources, improving overall team performance;- Consistently demonstrated a proactive and solution-oriented approach to event management, earning recognition and trust from both clients and colleagues.

- As an intern at one of the world's top restaurants, I played an integral role in the daily operations of the communication and logistics office;- Provided exceptional customer care and assisted with restaurant logistics to ensure seamless operations and customer satisfaction;- Proposed and implemented a new system to integrate calendar and reservation software, streamlining communication and enhancing efficiency;- Supported the management of chef Massimo Bottura's demanding schedule, handling complex travel and accommodation logistics and visa requirements;- Demonstrated a strong work ethic, attention to detail, and proactive approach to problem-solving.