Craig Bryant Email & Phone Number

Commerce, Michigan, United States

-Direct all private events (4+ a week), inclusive of site prep and setup, ensuring menu items are prepared to specs, client liaison prior to, during, and after the event, and ensuring satisfaction of both clients and staff.-Manage a team of 5, organizing and directing worker training programs, resolving personnel problems, hiring new staff, and evaluating.

West Bloomfield Township, Michigan, United States

-Managed all aspects of a full-service kitchen and banquet facility, developing customized dinner and dessert menus and maintaining exceptional profitability by achieving or surpassing all financial goals and standards set forth by the company. -Created seasonal menus for the club, balancing customer favorites, management desires, and executability from a.

Commerce, Michigan, United States

-Prepared food items consistently and in compliance with recipes, portioning, cooking, allergen, and waste control guidelines.-Verified proper portion sizes and consistently attained high food quality standards.-Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Detroit, Michigan, United States

-Contributed to seasonal menu creation, in both taste and design of plate.-Inventoried ingredients and food items, maintaining a database of accurate inventory and working with vendors to ensure timely delivery.-Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas in accordance with all governing.