Craig Rose Email and Phone Number

Virtue riots is about those who live a little extra. Legends who don't give into societies ideas of an average life. The risk takers, Adrenalin makers. Leading a no approval needed lifestyle. We are all one decision away from a totally different life. Something to truly write home about.

A lot of agents may see real estate sales as just another job, but for me, this profession is embedded into my lifestyle. I thoroughly enjoy what I do and love every moment. My dedication and commitment to helping people achieve their dreams right from when I started my previous hospitality business still reigns supreme till today. As a competent full-time real estate agent and a Dubbo local, I have robust knowledge of the market coupled with superior professionalism that will guarantee real results.I’m also a committed family man. I understand the value of happiness and I always set out to achieve this with each new client. I’ll be more than willing to add you to this already long list of happy customers. Whether you’re buying selling, I’ll always go above and beyond to meet or even exceed your desired results. The process of buying and selling real estate can get easily complicated, even in a market like Dubbo. It will be my joy to help you simplify these processes so you can come out at the end; happy and satisfied. Are you in the market for a new home or to sell one? By adopting cutting-edge technologies and a series of proactive market-informed strategies, I guarantee that my expertise and professionalism will superbly work for you.

As a recent Executive chef of Rhino Lodge Function Centre and Resort, The day to day operation and tasks converted, I was the face of the company, Spanning from the executive Chef, Function centre and events specialist, Accomodation manager and overal Executive hospitality manager. Prior to the business establishing I trained and assessed the staff aswell as the directors and owners, Designing and assisting in the business model, Additionally I was responsible or included in marketing, Projections, Reducing waste and environment impact, Check in's, Check out's, Bookings and all enquiries, Networking, Social media and many other engagements. I am extremely confident in the hospitality industry and very familiar with Dubbo's Economy. Unfortunately Rhino Lodge was put into administration due to dissolving partnerships and previous financial liabilities.. Full Commercial Kitchen Operation’s, Delegation of all staff in the kitchen, Organizing rosters and roles. · Operation of a 150 Seater A La carte Restaurant,350 Sit down Function Centre and 1000 Person cocktail parties. Organization of All food Orders, Preparation, Food safety and standards, Precision execution of all food leaving the kitchen. .Teaching and delegating staff to certain roles, Ensuring PPE, WHS and appropriate skills match certain assigned tasks. · Correspondence with Customers for corporate, Weddings, Parties and events. Designing Menu’s, Talking through dietary requirements, Seasonal Produce and offering Local Produce as well as other exceptional culinary ingredients. .Food costings, Budget forecasts, Bartering with Suppliers, and taking of payments via Phone or in person. Organization of self built functions, From degustation menu’s, Continually changing restaurant menu’s, Event function’s and large scale operations attracting 1000+ plus.. Sourcing from suppliers Local and from around Australia, Learning to pair wine with food and offer locally grown produce on site.

.We organized small scale to Large scale catering for all events, Weddings, School Formals, Parties, Race Meets plus many more events. Focusing on the customer’s we treated every event Unique, Prioritizing their perfect envision for the day. . Set up operations from first point of contact with the customer, Right to the very last detail I was involved throughout the whole process. From all aspects of the business I wanted to ensure everything was known about their day, From the Costings, Dietary Requirements, Staffing, Food, and Correspondence and on the initial day of the function. . All Marketing, Correspondence, Food Preparation, Management, On site and off site catering, consultation’s, Accounts, Ordering, Cleaning and Staff where performed by myself, Delegation on tasks when required to the 15+ Staff at any one time during events.