Quality Manager
CurrentQuality, food safety and environmental management at the olive and seed oil production and bottling facility of Sovena España (Brenes). • Maintenance of the management systems implemented. • HACCP Team Coordinator. PCQI/HACCP Team Leader. PCQI. • Monitoring and analysis of KPIs, achieving important improvements in them. • Lead projects for continuous improvement, culture of quality, food safety and sustainability. Training and awareness of staff in these areas. • Maintenance of the Integrated Environmental Authorization (AAI) and annual declarations to the administration. • Management of certification audits according to ISO 9001, ISO 14001, BRC, IFS, US FSVP, Supply Chain Security, SMETA and ICS Corporate Social Responsibility, Organic Production, Kosher, Halal standards, as well as those of the competent authorities and clients. • Technical assistance to customers in matters of quality and food safety. • Product development. • Member of the SOVENA ESPAÑA Tasting Panel for the sensory assessment of virgin olive oils, accredited by ENAC.I aim to inspire my collaborators for high commitment and performance, setting goals, helping them, fostering collaboration and analytical thinking.
