Owner And Operator
Freelance
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Chris Ruhl Email & Phone Number
Owner and Operator
at
Freelance
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✓ Verified August 2026
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Profile completeness 100%
Current company
Role
Owner and Operator
Location
San Diego, California, United States
Company size
Who is Chris Ruhl? Overview
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Quick answer
Chris Ruhl is listed as Owner and Operator at Freelance, a with 33 employees, based in San Diego, California, United States. AeroLeads shows a matched LinkedIn profile for Chris Ruhl.
Chris Ruhl previously worked as Fermentation Chef at Pali Wine Co. and Sous Chef at Juniper And Ivy. Chris Ruhl holds Accelarated Culinary Arts, Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at Freelance
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Freelance
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Profile bio
About Chris Ruhl
Currently working as a Sous Chef at Juniper and Ivy in San Diego, CA. I spent 3 years working and managing front of house before finding my passion for the kitchen. Driven, Determined, Dependable
Listed skills include Powerpoint, Line Cook, Food, Sales, and 15 others.
Current workplace
Chris Ruhl's current company
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Freelance
10 roles
Chris Ruhl work experience
A career timeline built from the work history available for this profile.
Fermentation Chef
Responsible for preservation and fermentation in an effort to reduce waste. I also was responsible for menu development and project planning.
Sous Chef
Standard sous chef position. Orders, Training, Nightly Operations, Expediting, hands on training
Oct 2021 - Aug 2024
Executive Sous Chef
Trust Restaurant Group
Feb 2019 - Aug 2021
Line Cook
Trust Restaurant
Line Cook Grill and SauteBrunch and Dinner
May 2016 - Jan 2019
Manager In Training - Teaching Kitchen
The Culinary Institute Of America
Mar 2015 - Feb 2016
Prep Cook
The Sardine Factory
Jun 2014 - Aug 2014
Server
Aruffo'S Italian Cuisine
Waiting tables in a high volume casual fine dining restaurant. Use of up-selling and promotional techniques to increase sales.
Dec 2012 - Jun 2014
Restaurant Manager
Pasta Cucina Rustica
Assign sections and running side work to servers. Manage staff during slow days, cutting employees when appropriate. Close financial information out at the end of the night. Capable Multitasker
Dec 2011 - Jun 2014
Assistant Sous Chef
The Restaurant At Kellogg Ranch
Menu Development, Testing, and Production for A La Carte and Banquets. Management of student workers. Strict observation and use of sanitation and saftey standards.
Apr 2013 - May 2014
Team & coworkers
Colleagues at Freelance
Other employees you can reach at paliwineco.com. View company contacts for 33 employees →
MZ
Matthew Zandonatti
Colleague at FreelanceLompoc, California, United States
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MH
Mackenna Hatcher
Colleague at FreelanceOrange County, California, United States
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HJ
Holly Jace V.
Colleague at FreelanceSanta Barbara, California, United States
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SM
Stuart Mccoy
Colleague at FreelanceSan Diego, California, United States
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MR
Mohammed Rashad
Colleague at FreelanceLos Angeles, California, United States
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KA
Kyle Arrowood
Colleague at FreelanceSanta Barbara, California, United States
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MC
Megan Cannan
Colleague at FreelanceLos Angeles, California, United States
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LB
Lily Bauer
Colleague at FreelanceKardítsa, Thessalia, Greece
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OA
Omar Alexander Acosta
Colleague at FreelanceSan Diego, California, United States
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AR
Ashley Rose Timmerman
Colleague at FreelanceBoise Metropolitan Area, United States
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Matthew Zandonatti
Colleague at FreelanceLompoc, California, United States
View →
MH
Mackenna Hatcher
Colleague at FreelanceOrange County, California, United States
View →
HJ
Holly Jace V.
Colleague at FreelanceSanta Barbara, California, United States
View →
SM
Stuart Mccoy
Colleague at FreelanceSan Diego, California, United States
View →
MR
Mohammed Rashad
Colleague at FreelanceLos Angeles, California, United States
View →
KA
Kyle Arrowood
Colleague at FreelanceSanta Barbara, California, United States
View →
MC
Megan Cannan
Colleague at FreelanceLos Angeles, California, United States
View →
LB
Lily Bauer
Colleague at FreelanceKardítsa, Thessalia, Greece
View →
OA
Omar Alexander Acosta
Colleague at FreelanceSan Diego, California, United States
View →
AR
Ashley Rose Timmerman
Colleague at FreelanceBoise Metropolitan Area, United States
View →
2 education records
Chris Ruhl education
Accelarated Culinary Arts, Culinary Arts/Chef Training
The Culinary Institute Of America
Bachelor'S Of Science, Hotel And Restaurant Management
FAQ
Frequently asked questions about Chris Ruhl
Quick answers generated from the profile data available on this page.
What company does Chris Ruhl work for?
Chris Ruhl works for Freelance.
What is Chris Ruhl's role at Freelance?
Chris Ruhl is listed as Owner and Operator at Freelance.
Where is Chris Ruhl based?
Chris Ruhl is based in San Diego, California, United States while working with Freelance.
What companies has Chris Ruhl worked for?
Chris Ruhl has worked for Freelance, Pali Wine Co., Juniper And Ivy, Trust Restaurant Group, and Trust Restaurant.
Who are Chris Ruhl's colleagues at Freelance?
Chris Ruhl's colleagues at Freelance include Matthew Zandonatti, Mackenna Hatcher, Holly Jace V., Stuart Mccoy, and Mohammed Rashad.
How can I contact Chris Ruhl?
You can use AeroLeads to view verified contact signals for Chris Ruhl at Freelance, including work email, phone, and LinkedIn data when available.
What schools did Chris Ruhl attend?
Chris Ruhl holds Accelarated Culinary Arts, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Chris Ruhl known for?
Chris Ruhl is listed with skills including Powerpoint, Line Cook, Food, Sales, Restaurant Management, Event Planning, Cooking, and Food And Beverage.
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