Crystal Mcelroy work email
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Crystal Mcelroy personal email
My educational background has given me a solid understanding of running a kitchen and a line and all sanitary procedures. And my on-the-job training has given me the opportunity to hone my skills andbecome and even better chef. My background in sales and management has given me a strong handle on direct client care and team building. I am eager to apply my training as a chef to a new organization. I am always eager to roll up my sleeves and get the job done. My experience as a Family Readiness Group leader and member has given me a strong background in leadership and putting client care first. I believe that my unflagging enthusiasm for gastronomy and my thirst for knowledge will make me an asset for any organization.
Land&Fork
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Chief Executive OfficerLand&Fork Jun 2022 - PresentOlympia, Washington, United StatesHead Chef and owner of an Indigenous culinary company. We started as a private chef company, going into people's homes and cooking weekly meals. We have now transitioned to a micro bakery and pantry goods supplier.
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PhlebotomistApps Paramedical Nov 2016 - Dec 2020 -
Lead PhlebotomistLabcorp Nov 2017 - Oct 2020
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PhlebotomistProvidence Health & Services Apr 2017 - Dec 2017Everett, WashingtonMoved to LabCorp due to the PacLab buyout. -
PhlebotomistMadigan Army Medical Center Jul 2016 - Aug 2016Joint Base Lewis-Mcchord160 hours as an extern. Trained in hands on patient care, ward rounds, laboratoryprocedures and clinical phlebotomy. Preformed over 600 successful blood drawson patients using multiple methods. Training with patients ranging from two days old to 90 years old. -
Family Readiness Group LeaderUnited States Army; 5-5 Ada; Delta Company Jul 2015 - Mar 2016Joint Base Lewis-McchordSupports the unit commander’s family readiness goals. Provides overall leadership for the FRG. Works together with the FRG Liaison in order to accomplish FRG goals. Recruits other volunteers to serve on FRG committees.Recognize FRG volunteers, and welcome newcomers.Delegates FRG responsibilities to selected volunteers as committee chairpersons. Identifies needs or unique problems of unit families. Acts as unit FRG spokesperson for communicating family members’ concerns and ideas to the unit commander.Prepares meeting agendas, facilitates meetings, oversees the production and distribution of the FRG newsletter and is responsible for preparing reports submitted to State Family Program Director (SFPD)Responsible for seeing that copies of all correspondence, minutes, agendas, financial records etc. are kept in FRG binder and unit Family Readiness Binders.Seeks commanders guidance concerning all events, activities and fundraisersEnsures that all phone tree records are kept up-to-datePresentations to entire battalion, platoons, units and family meetings
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Sales AssociateBath And Body Works Nov 2013 - Dec 2013Centralia, WaSeasonal sales associate for the holiday rushCustomer careProblem solvingStockingFloor sets
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Ranch ManagerRanch Apr 2012 - Sep 2013Severe, UtSupervised personnelManaged financesManaged sales of hay, cattle and horsesHerd rotationsCattle drivesHorse trainingLand managementDirect sales Sales presentationsAgricultural Management Maintained financial, operational, production and employment recordsHiring of new staffInspections of ranch structuresMonitor pasture or grazing landDoubled the annual income of the ranch while I was employed there
Crystal Mcelroy Education Details
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Culinary Science/Culinology -
Phlebotomy Technician/Phlebotomist -
Small Business Administration/Management
Frequently Asked Questions about Crystal Mcelroy
What company does Crystal Mcelroy work for?
Crystal Mcelroy works for Land&fork
What is Crystal Mcelroy's role at the current company?
Crystal Mcelroy's current role is Chief Executive Officer, Chief Creative Officer and Head Chef at Land&Fork.
What is Crystal Mcelroy's email address?
Crystal Mcelroy's email address is mc****@****orp.com
What schools did Crystal Mcelroy attend?
Crystal Mcelroy attended Art Institute Of Seattle, Carmel Education Management, Tacoma Community College, The Culinary Institute Of America, The Culinary Institute Of America.
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