Curt Franchuk Email & Phone Number

Spartanburg, South Carolina

• District Manager, Spartanburg, SC (2016 – July 2019)
• Results and Service oriented with positive outcomes in seven restaurants that were losing $40,000 a period and increased the profits to over plan by $17,000. QA scores for the restaurants were 72% and last Cycle were.
• Conducted workshops at different restaurants utilizing the restaurant’s GM to assist in their specialty category to improve operations. Classes: Procedure knowledge, Manager in charge, Delegation and Safety.
• Increased leadership in the district from 17 Shift Leaders and 4 General Managers to 47 Shift Leaders and eight GM's for seven restaurants, which included three Shift Leaders being promoted to GM.
• Established R&M procedures and guidelines to maintain budgeted costs, set up monthly PM schedules and contracts with vendors and worked closely with Marketing to set up local restaurant marketing.

• Franchise Business Consultant, Asheville, NC (2010 – 2016)
• Consulted to 63 franchise restaurants, which included visiting each restaurant twice a year to complete QSC evaluations, and opening three restaurants, Hepzibah GA, Tar Heel, SC, and Johnson City, TN.
• Led the remodeling of all 63 restaurants to ensure the remodel was done correctly, in a timely manner, and met the standard set by CKE. Convinced all the franchisees to install the Star Learn Center.
• Conducted ride-along with franchisees, facility managers, and realtors to scope sites for new restaurants. Once a site was determined, a building design was chosen, contractors were hired and the building began. The.
• Implemented the Kitchen Efficiency program, using complex problem solving skills and cognitive flexibility, where one test store was established in each FBC's area and the results had to meet the minimum expectations.

Greater St. Louis Area

• Red Burrito Dual Concept Training Consultant, St. Louis, MO (2004 – 2010)
• Collaborated and adapted processes with purchasing as the Red Burrito consultant for the utilization of the product in the Distribution Centers, growing the training from 1 store to a final tally of 230 stores in 4 DC's.
• Presented the Red Burrito concept to executive staff down to the crew level. Did workshops for a week-long Essentials of Management class. Certified to teach ServSafe and was a trainer for the Star Academy, a.

Minnesota, United States

Masters Of Public Administration, Mpa-Public Administration

Bachelor Of Business Administration (B.B.A.) & Political Science, Bachelor Of Arts-Political Science & Business Admin., 3.6

Activities and Societies: Who's Who Among American Colleges and Universities The National Dean's List Secretary of Student Senate.