Clayton Williams Email & Phone Number

Portland, Or, United States

Portland, Oregon Area

• Operations – systems creation & implementation, strategic scheduling, staff training & education, payroll, technology management (OT GuestCenter, Squarespace, Micros, Google), P & L analysis & strategic response, HR (reviews & audits), guest & hotel correspondence,loyalty program creation & implementation

Portland, Oregon

• Operations – managed all facets of FOH operations - hiring, talent cultivation, labor budgeting, sales forecasting & analysis, HR (insurance & benefits), controllables• Labor budgets maintained – FOH 10-12% & BOH 11-12%• Technology/Web/POS/Social Media – micros, mymicros, avero, locu, squarespace, hotschedules, opentable guest center, facebook, twitter, instagram• Beverage margins maintained – liquor 18-20%, beer 20-22%, wine 28%• Implemented strategic operating adjustments to fortify bottom line profits

Portland, Oregon

• Managed all FOH service teams - hiring, training, scheduling, ongoing education• Implemented strategic operating adjustments to fortify bottom line profits• Beverage Management ($1.5M Annual Beverage Sales) – inventory management & reconciliation, sales forecast & budgeting, staff education, vendor/producer relations• Beverage margins maintained – liquor 18-20%, beer 20-22%, wine 28%

Atlanta

ITALIAN INSPIRED STEAKHOUSE• Maitre d’ Responsibilities – guest & concierge relations, reservation management, staff training, private dining coordination (up to 150 guests)• HR Responsibilities – hiring, mentoring & talent cultivation, scheduling, payroll (ADP)• PR Responsibilities - NFP groups & charities, convention bureau & concierge society• Extensive F & B menu design & production – Adobe Photoshop & MS Office Suite• Beverage management ($1.2M Annual Beverage Sales) - Inventory management & cost control, sales forecast & budgeting, staff education, craft cocktail programming • Social media marketing – Facebook & Instagram

MODERN AMERICAN STEAKHOUSE• Beverage management ($1.75M Annual Beverage Sales) – Inventory management & cost control, budget & sales forecasting, strategic vendor relations, staff education• Lead comprehensive course covering major viticultural areas of the world and principle styles of wine, spirits & beer• Operational duties – service education, food & wine pairings, payroll, facilities maintenance, extensive POS programming & customization – Aloha• Maitre d’ Responsibilities – reservation management, private dining coordination, guest & concierge relations

Chops & The Lobster Bar | The Club At Chops

CLASSIC AMERICAN STEAKHOUSE (TOP 100 GROSSING RESTAURANTS U.S.)• Multi-Outlet Beverage management ($3.5M Annual Beverage Sales) - Inventory management, cost control & deal structuring of spirits, beer & wine, vendor partnerships, negotiated exclusive placements• Beverage margins maintained – liquor 18%, beer 20%, wine 28%• Operational duties – scheduling, service education, food & wine pairings, payroll, POS programming - Aloha

Pano'S & Paul'S

Shuttered Atlanta establishment serving French inspired cuisine in a white tablecloth setting.

Business Administration, Hospitality

Activities and Societies: Co-taught inaugural food production class for School of HospitalityGraduate with honors

Associate Of Arts (A.A.), Culinary Arts/Chef Training

Graduate with honors

Associate Of Arts - Aa, Culinary Arts/Chef Training

Associate Of Arts - Aa, Culinary Arts/Chef Training