Chris Wolstenholme has over 20 years of hospitality industry experience, which expands multiple countries and major cities. Born in Australia, his career has taken him to Melbourne, London and recently aboard Superyachts throughout the Mediterranean. His most current role is as a GM of a 10,000 sq ft restaurant in the middle of Atlanta (USA) in Buckhead, at Ecco Buckhead.Chris delivers exceptional guest experiences and possesses a strong financial management style, which maximizes margins and revenue to ensure a positive return on investment (ROI).Chris brings proven valuable implementation and management skills. He sets the bar high when improving the performance of the business, maintaining customer service initiatives and leading teams to deliver outstanding results, with a high acumen for training and staff retention minimising the need for regular replacement and investment. This often includes the expansion and progression of venues, on top of having opened four venues for other people from conception through to opening.Chris is a hospitality focused, service driven individual, that has taken the best of all he has encountered through his career turned himself into an impeccable leader.
Listed skills include Hospitality, Food And Beverage, Restaurants, Hospitality Industry, and 29 others.